EASY RICOTTA GNOCCHI
Provided by Wanna Make This?
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil. Line a baking sheet with parchment paper and dust with flour.
- Beat the eggs with 1 teaspoon salt and several grinds of pepper in a small bowl. Put the ricotta in a large bowl and whisk in the eggs with a fork until smooth. With a wooden spoon, stir in 1/2 cup of the Parmesan. Stir in 3/4 cup of the flour; the dough should be slightly sticky but hold its shape, if not, add flour a tablespoon at a time, but not more than 1 cup in all.
- Turn the dough onto a floured countertop and knead just to bring it together. Divide the dough into 4 pieces. Roll one piece into a 1-inch-thick log and cut into 3/4-inch-long nuggets. Press the tops lightly with the tines of a fork. Transfer to the prepared baking sheet. Repeat with the remaining dough.
- To finish the gnocchi, melt the butter in a large skillet (use up to 8 tablespoons if you want your pasta saucy).
- Add the gnocchi to the boiling water - you may need to do this in batches. Add 1/2 cup of the pasta cooking water to the butter and let simmer while you cook the gnocchi.
- Once they float, cook until tender, 2 to 3 minutes. Gently remove with a spider or strainer to the skillet with the sauce. Toss the gnocchi to coat in the sauce. Sprinkle with the parsley and remaining 1/2 cup Parmesan. Remove the skillet from the heat and stir gently to combine.
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Thandicsa Ross
[email protected]I followed the recipe exactly, but my gnocchi turned out too sticky. I'm not sure what went wrong.
Nozipho Thule
[email protected]These gnocchi were a bit dense for my taste, but they were still good.
Laure Lama
[email protected]I made these gnocchi for a party and they were a huge hit! Everyone loved them.
Livinus Nwibe
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The gnocchi were delicious.
Gladys Moturi
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed these. They were so light and flavorful.
Ahmed Zuleyhaa
[email protected]These gnocchi were so light and fluffy, they melted in my mouth.
Silent Saibot
[email protected]I love how versatile this recipe is. You can add any kind of sauce or topping you like.
Zoppoh Maseko
[email protected]These gnocchi were a great way to use up some leftover ricotta cheese. They were quick and easy to make, and they were a big hit with my kids.
Naveed Bro
[email protected]I've made this recipe several times now and it never disappoints. The gnocchi are always light and fluffy.
DaKinG BlinG
[email protected]This was my first time making ricotta gnocchi. They were a little more work than I expected, but they were totally worth it! So delicious.
Rehman Yousafzai Official
[email protected]I was skeptical about making gnocchi from scratch, but this recipe was surprisingly easy to follow. The gnocchi turned out great and were a delicious addition to our dinner.
Dorvil Kenley
[email protected]These ricotta gnocchi were a hit with my family! They were light, fluffy, and cooked perfectly. I will definitely be making these again.