EASY RICE WITH PIGEON PEAS/ARROZ CON GANDULES
We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!
Provided by CarribeQueen
Categories Long Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- *Rinse the rice in a bowl with warm water.
- *In a large pot, add water and all items except rice.
- *Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
- *Add rice and let it continue to boil for about 2 minutes.
- *Turn heat to low, and place tight fitting lid over pot.
- *Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
- This usually serves our household of seven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Serine Dusabimana
[email protected]I love the vibrant colors in this dish. It's so visually appealing and the flavors are just as good as they look.
Melinda Escoboza
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to feed my family. This one is definitely a keeper.
Abdulla Mhamad
[email protected]I'm not a huge fan of pigeon peas, but I love this recipe. The flavors are so well-balanced and the rice is cooked perfectly.
Eliana Palacios
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually make a double batch so I have leftovers for lunch the next day.
Ibrahim Rhaman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful. I usually add a little bit of chopped cilantro at the end for a pop of freshness.
Sanjuj ee
[email protected]This recipe is a great way to use up leftover chicken or pork. I usually shred the meat and add it to the rice. It's a quick and easy way to make a delicious meal.
Tamanna Muntaha
[email protected]I'm a vegetarian and I love this recipe. The pigeon peas add a great protein boost and the sofrito gives it a ton of flavor. I usually serve it with a side of black beans and avocado.
Cory Marshall
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.
Michelle Lamb
[email protected]This dish is a staple in my household. It's a great way to get my kids to eat their vegetables. They love the pigeon peas and the rice is always cooked perfectly.
RAIN HAVOK
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Ibrahim SANKI
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's also really healthy.
Hoorain Baloch
[email protected]I've made this recipe several times now and it's always a winner. I've even started experimenting with different types of beans and vegetables. It's so versatile!
Staf Mann
[email protected]This is my new go-to rice recipe. It's so easy to make and it always turns out delicious. I love the addition of pigeon peas and the sofrito really gives it a boost of flavor.
Tara Graham
[email protected]I'm not usually a fan of pigeon peas, but this recipe changed my mind. The flavors all came together perfectly and the rice was so fluffy.
Vivian Nafula
[email protected]This was a hit at my Latin party! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.