EASY RICE FLOUR PANCAKE
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Provided by kim
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 63.5 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 35.2 mg, Sugar 0.3 g
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Brialey Salzer
[email protected]These pancakes are just okay. They're not bad, but they're not great either. I found them to be a bit bland and dry. I probably won't make them again.
Sarah Somo
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pancakes were dense and gummy, and they didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Linda Marcus
[email protected]These pancakes are so good! I've made them several times now, and they're always a hit. They're so light and fluffy, and they have a slightly sweet flavor. I love serving them with fresh fruit and whipped cream.
Issahaku Haruna
[email protected]I've tried this recipe a few times now, and I'm always impressed with how well it turns out. The pancakes are light and fluffy, and they have a great flavor. I highly recommend this recipe to anyone who is looking for a delicious and easy-to-make ric
Leonel Cristino
[email protected]I made these pancakes for my gluten-free friend, and she loved them! She said they were the best gluten-free pancakes she'd ever had.
Lucy Cruz
[email protected]These pancakes are a hit with my family. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Amrullah Armani
[email protected]I've been looking for a good rice flour pancake recipe for ages, and this one is perfect. The pancakes are light and fluffy, and they have a lovely golden brown color. I served them with fresh berries and maple syrup, and they were absolutely delicio
That Jack
[email protected]These pancakes are so easy to make and they taste delicious. I love that they're gluten-free and vegan, so I can enjoy them without feeling guilty.
Just No one
[email protected]I was skeptical about using rice flour in pancakes, but I was pleasantly surprised. The pancakes turned out great! They were light and fluffy, and they had a slightly nutty flavor. I will definitely be making these again.
Thocco Kaludzu
[email protected]These rice flour pancakes are a game-changer! I've tried countless gluten-free pancake recipes, but these are by far the best. The texture is light and fluffy, and the flavor is perfectly balanced. I love that I can easily make them vegan by using al