EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY
Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar
Provided by Spencer Kombol
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
- Add heavy cream in two parts, whisking well in between.
- In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
- Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
- Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
- Once cooked turn the cake out onto a plate, splinkle with powder suger.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 25 grams, Fat 37 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
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Saniyyah Ghaafir
[email protected]I'm so glad I found this recipe. I've been looking for a good cheesecake recipe that I can make in my rice cooker and this one is perfect.
Jason McLean
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just my rice cooker and a few other kitchen staples.
Nanboni Wakgari
[email protected]This is the best cheesecake recipe I've ever used. It's so easy to make and it always turns out perfect.
Tazlyn Moodley
[email protected]I'm giving this recipe 5 stars because it was so delicious and easy to make. I will definitely be making it again soon.
Ahmad Abdul
[email protected]This cheesecake was a hit at my party! Everyone loved it and I got so many compliments on it.
Madyson Deininger
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Nonew Phriends
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Wanita Cheryl Barnard
[email protected]This was a great recipe for a beginner like me. It was easy to follow and the cheesecake turned out great! I will definitely be making this again.
Stephanie Cruz
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. I love that I can make it in my rice cooker so I don't have to heat up my oven.
Abdulrazak Suleiman
[email protected]I had a problem with my cheesecake sinking in the middle. I'm not sure what I did wrong, but it still tasted good.
Noyon Chondro
[email protected]This was a great recipe. I followed it exactly and the cheesecake came out perfect. My only complaint is that it didn't make very much. I will definitely double the recipe next time.
Mimi Nall
[email protected]I was a bit skeptical about making a cheesecake in a rice cooker, but I'm so glad I tried it! It turned out perfectly and was so delicious. I will definitely be making this again.
everlylilly
[email protected]My family loved this! It was so easy to make in my rice cooker and the results were fantastic. Just be sure to use a rice cooker that has a steaming function.