EASY RICE CONGEE
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Provided by WaterMelon
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
- Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
- Add more water/broth if necessary (for both methods)
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
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Luke Sherrah
[email protected]This is the best congee recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Vince Wright
[email protected]This congee is the perfect comfort food. It's warm and soothing, and it always makes me feel better.
Oscar Nkhoma
[email protected]I love how customizable this recipe is. I can add whatever vegetables or protein I have on hand.
Marvin Williams
[email protected]This congee is the perfect way to use up leftover rice. It's a delicious and easy way to make a meal.
Mohammad Nadim kakar
[email protected]I'm not a big fan of congee, but this recipe changed my mind. It's so flavorful and satisfying.
Umar Khattna
[email protected]This congee is delicious and so easy to make. I'm definitely going to be making it again.
Itayi mushati
[email protected]I've made this congee several times and it's always a hit. My family loves it and it's so easy to make.
Omar Abdul Aziz
[email protected]This congee is the perfect comfort food for a cold day. It's warm and soothing, and it always makes me feel better.
Shugher Kojo
[email protected]I love that this recipe can be customized with different toppings and flavors. I always add a fried egg and some green onions.
Kal El
[email protected]This congee is a great way to start the day. It's light and healthy, but still filling.
Mark E official
[email protected]I'm so glad I found this recipe. It's the best congee I've ever had.
Mike Adkins
[email protected]I followed the recipe exactly and my congee turned out perfectly. It was so delicious and comforting.
Nkemakolam Godswill
[email protected]This congee is amazing! It's so creamy and flavorful. I'll definitely be making it again.
Christopher Sullivan
[email protected]I'm a huge fan of congee and this recipe is one of the best I've tried. It's so flavorful and satisfying.
Muzamal Gill
[email protected]This congee is the perfect comfort food. It's warm, creamy, and filling. I always feel better after eating a bowl of it.
Aby Aby
[email protected]I love how simple this recipe is. I can throw it together in the morning and have a delicious breakfast in no time.
Cassandra Blackshire
[email protected]This was my first time making congee and it came out great! The instructions were easy to follow and the results were delicious.
Karen Mudzana
[email protected]I've been making this congee for years and it's always a hit. My family loves it and it's so comforting on a cold day.
Afaq Butt
[email protected]This rice congee recipe is a lifesaver! It's so easy to make and always turns out perfectly. I love that I can customize it with different toppings and flavors each time.