EASY RHUBARB TRIFLE
Boozy, soggy, creamy, sweet and tart, this simple cake is somewhat like a tiramisù, since it is layered with ladyfingers. (But let's not call it a tiramisù, because it's really not authentic or traditional.) It's more like a simplified trifle, as it has no custard sauce or whipped cream, but it's rich and delicious nonetheless. Mascarpone and crème fraîche are whisked together for the creamy filling, and Campari, orange liqueur and brandy punch up the cooked rhubarb's syrup. Look for store-bought ladyfingers, available in Italian shops and many supermarkets, or substitute good-quality poundcake or sponge cake. The trifle can be assembled up to a day in advance.
Provided by David Tanis
Categories cakes, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. In an ovenproof dish, combine chopped rhubarb and 1 cup sugar, and bake, uncovered, for about 30 minutes, until rhubarb is softened and submerged in syrup. Drain rhubarb in a sieve or colander set over a saucepan to collect the syrup. Set rhubarb aside, and let cool.
- Place saucepan over medium-high heat. Add Cointreau and Campari and simmer until syrup has reduced to about 1/2 cup. Stir in brandy.
- Put mascarpone and crème fraîche in a bowl. Add orange zest and the remaining 2 tablespoons sugar. Whisk mixture briefly to incorporate.
- Assemble the trifle: Line the bottom of an 8- or 9-inch square glass or ceramic dish with ladyfingers. Break ladyfingers to fill completely. (If using poundcake or sponge cake, cut into 1/2-inch slices.) Spoon half the syrup evenly over the ladyfingers. Top with half of the cooked rhubarb, spreading it flat to the edges of pan. Spread half of the mascarpone mixture over rhubarb.
- Make another layer with half the ladyfingers and spoon remaining syrup over them. Spread remaining rhubarb on top, and top with the remaining mascarpone mixture. Cover with plastic wrap, and refrigerate for 2 hours or up to a day. A half-hour before serving, remove from refrigerator. Garnish with rose petals, if desired.
- Cut trifle into squares and serve on plates, or use a large spoon to scoop portions into bowls.
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Frank Vesetolu
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Bashir Wafa
[email protected]This trifle is a must-try! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
African Child foundation Uganda
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Md Foyshal
[email protected]This trifle is amazing! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Marshad 109
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Jacky Chhabaria
[email protected]This trifle is a must-try! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Xaddee Eddmond
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Jay Hanuman
[email protected]This trifle is amazing! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Nurul Alam
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Mark Hinkle
[email protected]This trifle is a must-try! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Bhutta photography
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Samirawit Birhanu
[email protected]This trifle is amazing! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
TR RABBI ISLAM
[email protected]I'm so glad I found this recipe! This trifle is absolutely delicious. The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Asiime destin
[email protected]This trifle is a must-try! The rhubarb and custard are a perfect combination, and the cake is so moist and flavorful. I will definitely be making this again.
Kaddy Camara
[email protected]I made this trifle for my family and they loved it! The trifle is so easy to make and it's perfect for a summer dessert. The rhubarb and custard are a perfect combination.
Khalique Ahmed
[email protected]This trifle is absolutely delicious! I love the way the rhubarb and custard complement each other. The cake is also very moist and flavorful. I highly recommend this recipe!
yasna shanbdy
[email protected]I'm not usually a fan of rhubarb, but I loved this trifle! The combination of flavors and textures is amazing. I will definitely be making this again.
Owbs Kosbi
[email protected]This is the best rhubarb trifle I've ever had! The custard is so creamy and the cake is so moist. The rhubarb adds a perfect tartness. I will definitely be making this again and again.
Lucky Jutt
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe is easy to follow and the results are amazing.
Caroline Bird
[email protected]This rhubarb trifle was a hit at my last dinner party! The combination of sweet and tart is perfect, and the layers of cake, custard, and fruit are beautiful. I will definitely be making this again.