EASY RHUBARB RELISH
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. -Helen Brooks, Lacombe, Alberta r
Provided by Taste of Home
Time 2h10m
Yield 4 pints.
Number Of Ingredients 9
Steps:
- Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly., In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Merritts
[email protected]This relish is a bit too tart for my taste. I think I'll add a little more sugar next time.
Leo Blox
[email protected]I'm not sure what I did wrong, but my relish turned out too sweet. I think I'll try adding less sugar next time.
Khushbakht Ali
[email protected]This is a great recipe for using up extra rhubarb. I love how easy it is to make.
Maham Saqib
[email protected]This relish is so addictive! I can't stop snacking on it.
Simul parvez
[email protected]I love the crunch of the rhubarb in this relish. It's a great addition to my summer salads.
Renolda Stemela
[email protected]This relish is a great way to add a pop of flavor to any dish.
ANUJ JI BHOJPURI OFFICIAL
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it!
Shannon Henwood
[email protected]This is the best rhubarb relish I've ever had. It's the perfect balance of sweet and tart.
kh shorts
[email protected]I love that this relish is made with fresh rhubarb. It really makes a difference in the flavor.
Bobbie Cook
[email protected]This relish is so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Juanito Reyes23
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this relish. It's a great way to add a little sweetness and tang to my meals.
BWAMBALE JOFREY
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique flavor.
Margie Charles
[email protected]This relish is a great way to use up extra rhubarb. I love that it's not too sweet.
Edwardo Rivera
[email protected]This recipe is so easy to follow. I love that I can make it with ingredients I already have on hand.
Amarjit Kaur
[email protected]I love the vibrant color of this relish. It's so inviting!
zubaer turjo
[email protected]This rhubarb relish is a delightful blend of sweet and tangy flavors. It's the perfect condiment to brighten up any summer meal.