EASY RHUBARB PUDDING CAKE
From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.
Provided by Michelle Peterson
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 35.2 g, Cholesterol 31.6 mg, Fat 8.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 202.5 mg, Sugar 24 g
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Zalan Umer (KinG)
[email protected]Meh.
Anjiv Bindra
[email protected]This cake was delicious! The rhubarb gave it a nice tart flavor and the cake was moist and fluffy. I will definitely be making this again.
Min Jun
[email protected]This cake was okay. It wasn't as good as I was hoping for, but it wasn't bad either. I might try making it again with some modifications.
Asiime destin
[email protected]I love this cake! It's so moist and flavorful. The rhubarb gives it a unique flavor that I just love.
HD COC
[email protected]This cake was a bit too dry for my taste, but it had a nice flavor. I would probably add more moisture next time.
Deeqa Axmed
[email protected]This cake is a keeper! I've made it several times and it's always a hit. It's easy to make and it always turns out perfectly.
Matteo Uzneni
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a summer gathering.
Taslim Adenuga
[email protected]This cake was a disaster! The rhubarb was too sour and the cake was dry. I had to throw it away.
Toxic Ralley
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The rhubarb gives it a unique flavor that I just love.
OUSSAMA
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Misty Bristy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a perfect balance of tartness and sweetness. The crumb topping was also delicious.
Bushra Furniture
[email protected]This cake was easy to make and it turned out great! The rhubarb gave it a nice tart flavor and the cake was moist and fluffy. I will definitely be making this again.
Gabriela Fuentes
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like rhubarb. I will definitely be making this cake again.
keen Ali
[email protected]Meh.
Mitu Jaman
[email protected]This cake was a disappointment. The rhubarb was too sour and the cake was dry. I won't be making this again.
Tiana Senior
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The rhubarb gives it a unique flavor that I just love.
Tazim Hasan
[email protected]This rhubarb pudding cake was a delight! The cake was moist and flavorful, with a perfect balance of sweetness and tartness from the rhubarb. I especially loved the crumbly topping, which added a nice texture to the cake.