EASY RHUBARB PIE
Rhubarb adds a slightly tart flavor and a fruity touch of spring to this homemade custard pie. Our Test Kitchen staff cooked up this lighter variation on that classic favorite.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer to pie plate coated with cooking spray; trim and flute edges. In a large bowl, combine 1 cup sugar, flour and salt. Stir in the juice concentrate, yolks and butter; mix well. Add rhubarb., In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold into rhubarb mixture. Pour into pie shell. Sprinkle with nuts., Bake at 375° for 15 minutes. Reduce heat to 325°; bake 40-45 minutes longer or until golden. Cover loosely with foil during the last 10 minutes if crust is browning too quickly. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 213mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Samsad Rain
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The crust was good, though.
Alyvia Gripp
[email protected]I made this pie for my family and they all loved it! The rhubarb filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Varsho Jagasar
[email protected]This recipe is a must-try for any rhubarb lover! The pie was delicious and easy to make. I especially loved the flaky crust.
Melanie Moodley
[email protected]This was the best rhubarb pie I've ever had! The crust was crispy and flaky, and the filling was perfectly tart and sweet. I will definitely be making this again.
Hamzah Hamzah
[email protected]This pie was a hit! I made it for a party and everyone loved it. The rhubarb filling was tart and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe.
Leila Chege
[email protected]This recipe is a keeper! The pie was easy to make and it turned out perfectly. The crust was golden brown and the filling was thick and gooey. I'll definitely be making this again.
justin andrianatos
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The pie was delicious. The rhubarb was tart, but not too sour, and the crust was flaky and buttery.
Jacob Jacob
[email protected]This pie is amazing! The crust is flaky and the filling is tart and sweet. I love the combination of rhubarb and strawberries. This is definitely a new favorite recipe.
Anonymous Mac
[email protected]This was my first time making rhubarb pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making it again.
Paul Leon
[email protected]I've made this pie several times, and it's always a hit! My family loves the tartness of the rhubarb and the sweetness of the sugar. The crust is also very flaky and delicious.
CRAIG Maart
[email protected]This recipe is so easy to follow, and the pie turned out perfectly! The crust was especially good, and the filling was nice and tart. I'll definitely be making this again.
Rabiu Waliyah
[email protected]This rhubarb pie is so easy to make, and it's absolutely delicious! The filling is perfectly tart and sweet, and the crust is flaky and golden brown. I'm definitely going to be making this again and again.