EASY RHUBARB DESSERT
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as is.... Or with a little whipped topping, if you like, and its heaven!
Provided by Kathie Carr
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 by 13 inch pan and set aside. Mix cake as directed on package, using ingredients called for on the box. Pour batter into prepared cake pan. Set aside.
- 2. Sprinkle rhubarb pieces evenly over cake mix. Next sprinkle sugar on top of rhubarb. Then slowly pour cream or half and half over everything being careful not to push rhubarb to sides or center. Do not mix. Bake for 35-40 minutes or until cake tests done. Serve warm as is or cool and top with whipped topping.
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Ibrahim Nura
nura.ibrahim@hotmail.co.ukThis was the perfect dessert to end a summer meal. It was light and refreshing, and the rhubarb and strawberries were the perfect combination.
Stephen Normanyo
normanyo@gmail.comThis dessert was a little too tart for my taste. I think I would have liked it better if I had used less rhubarb. But overall, it was a good dessert.
Rami Aktar
rami.a71@gmail.comThis dessert was a hit at my last dinner party. It was easy to make and everyone loved the tart and sweet flavors. I'll definitely be making this again.
Jackson Brinker
b.jackson@hotmail.comI've never made a rhubarb dessert before, but this recipe was so easy to follow. The dessert turned out delicious and I'll definitely be making it again.
Baloch Khan
bkhan@hotmail.frThis was the perfect dessert for a summer party. It was light and refreshing, and the rhubarb and strawberries were the perfect combination.
Waris Khan
w_k79@gmail.comThis was a great dessert to bring to a potluck. It was easy to make and everyone loved it. I'll definitely be making this again.
Felix Young (YS)
y-felix74@hotmail.comI'm not a big fan of rhubarb, but this dessert changed my mind. The combination of the rhubarb, strawberries, and sugar was perfect. I'll definitely be making this again.
Lilitha Faku
l-f55@aol.comThis was a great way to use up some extra rhubarb I had. The dessert was easy to make and it turned out delicious. I loved the crispy topping.
sheesh vibes
v_sheesh@hotmail.comThis dessert was easy to make and it turned out delicious. I loved the way the rhubarb and strawberries complemented each other. And the topping was the perfect finishing touch.
MD Alamin sultam
s60@gmail.comI've made this dessert several times and it's always a hit. It's the perfect balance of tart and sweet. I love the way the rhubarb and strawberries cook down together. And the topping is always a crowd-pleaser.
Iqbal khan babu
iqbal-k@aol.comThis dessert was a little too sweet for my taste. I think I would have liked it better if I had used less sugar. But overall, it was a good dessert.
Anuththara Upamali
upamalianuththara@yahoo.comThis is my go-to rhubarb dessert recipe. It's always a crowd-pleaser. I love the way the rhubarb and strawberries complement each other. And the topping is the perfect finishing touch.
Md Simon mia
s@yahoo.comI'm not a baker, but this dessert was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Emmanuel Oka
okaemmanuel14@gmail.comThis was a great way to use up some extra rhubarb I had. The dessert was easy to make and it turned out delicious. I loved the crispy topping.
Bako Destiny
d_bako55@hotmail.comI've never been a big fan of rhubarb, but this dessert changed my mind. The combination of the rhubarb, strawberries, and sugar was perfect. I'll definitely be making this again.
Adebayo Shuaib
s-a@hotmail.frThis rhubarb dessert was a hit at my last potluck! It was easy to make and everyone loved the tart and sweet flavors. I'll definitely be making this again.