EASY RHUBARB CRUMBLE
One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Provided by Shelly Z
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g
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Namlwadda Shakevins
[email protected]This was my first time making rhubarb crumble and it turned out great! The rhubarb was tart and the crumble topping was sweet and crunchy. I will definitely be making this again.
Umer Ali
[email protected]This rhubarb crumble was delicious! The rhubarb was tart and the crumble topping was sweet and buttery. I will definitely be making this again.
Purity Kariuki
[email protected]I love rhubarb crumble and this recipe did not disappoint! The rhubarb was tart and the crumble topping was sweet and buttery. It was the perfect dessert to share with friends and family.
Caleb Alvarez
[email protected]This rhubarb crumble was so good! The rhubarb was tart and the crumble topping was sweet and buttery. It was the perfect dessert to enjoy on a cold night.
Riajul Islam
[email protected]This rhubarb crumble was a hit at my party. Everyone loved it! The rhubarb was tart and the crumble topping was sweet and buttery. I will definitely be making this again.
Caius Milikaa
[email protected]I loved this rhubarb crumble! The rhubarb was perfectly tart and the crumble topping was sweet and crunchy. It was the perfect dessert to end a summer meal.
Harper Cambron
[email protected]This rhubarb crumble was so easy to make and it turned out so delicious. The crumble topping was crispy and the rhubarb was tart and flavorful. I will definitely be making this again.
Tsunami Baba
[email protected]This crumble was amazing! The rhubarb was tart and the crumble topping was sweet and buttery. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Cecilia Ann
[email protected]This rhubarb crumble was delicious! The rhubarb was tart and the crumble topping was sweet and crunchy. I will definitely be making this again.
Sobita Biswas
[email protected]I loved this rhubarb crumble! The rhubarb was tart and the crumble topping was sweet and buttery. It was the perfect dessert after a heavy meal.
Taha Qaiser
[email protected]This was a great recipe. The crumble topping was so crispy and the rhubarb was perfectly tart. I will definitely be making this again.
Jordan Crum
[email protected]This rhubarb crumble was so easy to make and it turned out so delicious. The rhubarb was tart and the crumble topping was sweet and buttery. I served it with a dollop of whipped cream and it was the perfect dessert.
Nuthais Ahmed
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it! The rhubarb was perfectly tart and the crumble topping was so good. I will definitely be making this again.
R_ijan B_uda
[email protected]This was my first time making rhubarb crumble and it turned out great! The crumble topping was crispy and the rhubarb was tart and flavorful. I will definitely be making this again.
Tahsin Jannat
[email protected]I love rhubarb and this crumble was a great way to use it up. The recipe was easy to follow and the crumble topping was so delicious. I will definitely be making this again.
Evelyn Fabunan
[email protected]This rhubarb crumble was a hit! The tartness of the rhubarb balanced perfectly with the sweetness of the crumble topping. I served it with a scoop of vanilla ice cream and it was heavenly.