EASY RHUBARB CAKE
This recipe was given to me by my friend and co-worker, Trish. It is a moist and delicious cake. Can also substitute any other fruit for the rhubarb. *The brand name cake mix, eggs, water & oil listed are just a suggestion that was required to analyze the nutritional values. Any brand yellow cake mix will work as well, just be sure and follow the directions on that box for mixing their specific amounts and ingredients of eggs, water, oil or butter instead of what I have listed.*
Provided by pgkeck
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the cake mix, eggs, water & oil together as directed on cake mix box.
- Pour into deep 9X13 pan.
- Top with the rhubarb.
- Sprinkle the sugar over the top of rhubarb.
- Pour the heavy cream over the top of entire mixture.
- Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
- Bake @ 350 degrees for 45-60 minutes or until the top is a golden brown.
- Top with whipped cream to serve (optional).
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #desserts #easy #kid-friendly #cakes #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #number-of-servings
You'll also love
gaming zoon
[email protected]This is my new favorite rhubarb cake recipe. It's so easy to make and it always turns out perfect.
Pandey Kamal
[email protected]This cake was so good, I ate two pieces! The rhubarb filling was tart and refreshing, and the crumb topping was sweet and crunchy.
Lori Hinkle
[email protected]I've never made a rhubarb cake before, but this recipe made it easy. The cake turned out perfect and everyone loved it.
Mohammed Sohail
[email protected]This recipe is a keeper! It's easy to make and so delicious. I highly recommend it.
Emmanuel mutsindashyaka
[email protected]I'm not a big fan of rhubarb, but this cake was surprisingly good. The sweetness of the cake balanced out the tartness of the rhubarb perfectly.
Rachel Damalerio
[email protected]This looks like a delicious cake! I can't wait to try it.
Muzzamil Gaming
[email protected]Just made this cake and it turned out great! The only thing I changed was that I used less sugar in the crumble topping. It was still plenty sweet.
Grace Karimi
[email protected]This cake was a disappointment. The rhubarb was too sour and the cake was dry. I won't be making this again.
bianca Dagga
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful. I love the crumble topping too.
Raju Sha
[email protected]Easy to make and delicious! My family loved it.
Martha Cordero
[email protected]This rhubarb cake is a delightful treat! The combination of sweet and tart flavors is perfect, and the crumb topping adds a nice texture. I'll definitely be making this again.