EASY REFRIGERATOR YEAST ROLLS
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Provided by TERESAJANE
Categories Bread Yeast Bread Recipes
Time 23h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 44.5 g, Cholesterol 24.8 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 862.7 mg, Sugar 7 g
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Ms Riba
[email protected]These rolls are amazing! They're so soft and fluffy, and the flavor is perfect. I've made them several times and they're always a hit.
Ishaq Ishaqkhan
[email protected]I'm not much of a baker, but these rolls were so easy to make. They turned out perfectly and they taste delicious. I'll definitely be making them again.
Naeem Shoukat Chohan
[email protected]These rolls are the best! I've made them several times and they always turn out perfect. They're so easy to make and they taste amazing.
Only Bote
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them. They're so soft and fluffy, and the flavor is perfect.
Daniel Cook
[email protected]These rolls were so easy to make and they turned out perfectly. I love the addition of butter and garlic. They're the perfect side dish for any meal.
Creative Brain
[email protected]I tried this recipe and the rolls came out a little too dense for my taste. I'm not sure what I did wrong.
Hammad Abid
[email protected]These rolls are definitely easy to make, but they didn't turn out as fluffy as I would have liked. I think I might have over-kneaded the dough.
Izabela Angelovska
[email protected]I made these rolls for my family and they were a huge success. They're so easy to make and they taste amazing. I'll definitely be making them again.
BLUE STENCILS
[email protected]These rolls are the best I've ever had. I've tried other recipes before, but these are by far the easiest and most delicious.
Tariq Cheema
[email protected]I brought these to a picnic and everyone loved them. They're so soft and fluffy, and the flavor is perfect.
Chaise Frye
[email protected]I made these rolls using active dry yeast at room temperature instead of rapid-rise yeast. I gave the dough 2 rises as the recipe suggests for rapid-rise yeast. They still turned out wonderfully!
L C
[email protected]These rolls were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.