EASY REFRIGERATOR ROLL DOUGH
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of meals say, "I care"
Provided by Jean Romero
Categories Other Breads
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water in large mixer bowl. Stir in sugar, shortening, egg, salt and 3 cups of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- 2. Place dough in greased bowl; turn greased side up. Cover loosely with plastic wrap; refrigerate at least 2 hours or ready to use. (Dough can be kept up to 4 days in refrigerator at 45* or below. Keep covered.)
- 3. Punch down dough; divide, shape on lightly floured surface and let rise as directed below. Heat oven to 400*. Bake as directed.
- 4. SHAPINGS: Cheese Crescents. Using 1/4 of the dough, roll into 12-inch circle. Sprinkle the circle with 3 tab. grated Parmesan cheese or American cheese food. Cut into 16 wedges. Roll up each wedge, beginning at rounded edge. Place rolls with points underneath on a lightly greased baking sheet; curve to form crescents. Cover; let rise in warm place until crescents are double, about 45 minutes. Bake until rolls are golden brown, about 12 minutes. 16 rolls
- 5. COBBLESTONE ROLLS Using 1/4 of the dough, shape bits into 1-inch balls, tucking edges under so they resemble mushroom caps. Place in lightly greased 8-inch round pan. Cover; let rise in warm place until double, about 1 hour. Brush on melted butter (about 1 tab.) over rolls. Bake until rolls are golden brown, about 15 minutes. 18 rolls
- 6. COCKTAIL BUNS Using all the dough, shape bits into 1-inch balls, tucking edges under so they resemble mushroom caps. Beat 1 egg yolk and 2 tab. water slightly and dip tops of balls into egg mixture, then into poppy seeds or sesame seeds. Place 1 inch apart on a lightly greased baking sheet. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Bake until rolls are golden brown, about 10 minutes. yield about 5 dozen rolls
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Mamaahlo Frans
[email protected]I'm so glad I found this recipe! These rolls were amazing! They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
AQIB KHAN KHATTAK
[email protected]These rolls were delicious! The dough was so easy to work with and the rolls turned out perfectly golden and fluffy. I will definitely be making these again.
Villa Parks
[email protected]I made these rolls for my family and they were a huge hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Soniya Limbu
[email protected]I'm not a big baker, but I wanted to make something special for my boyfriend. I found this recipe and decided to give it a try. I'm so glad I did! The rolls were so easy to make and they turned out absolutely perfect. He loved them!
Eva Peterson
[email protected]These rolls were the perfect addition to my Easter dinner. They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Aliona Charles
[email protected]I'm so glad I found this recipe! These rolls were amazing! They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Johnson Taruvinga
[email protected]These rolls were delicious! The dough was so easy to work with and the rolls turned out perfectly golden and fluffy. I will definitely be making these again.
Njuchi Weri
[email protected]I made these rolls for my family and they were a huge hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Muhi Uddin
[email protected]These rolls were a huge hit at my potluck! Everyone loved them. They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Sajid Rahman
[email protected]I'm a professional baker and I was very impressed with this recipe. The dough was easy to work with and the rolls turned out perfectly. I would highly recommend this recipe to anyone, whether you're a beginner or a seasoned baker.
Basit Jaan
[email protected]These rolls were the perfect addition to my Thanksgiving dinner. They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again for my next holiday gathering.
Alberto Lagunas
[email protected]I've made these rolls several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can make them ahead of time and they're still fresh the next day.
Fahad Toor
[email protected]This recipe is a keeper! The rolls were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Joseph Kpuih
[email protected]I'm not a huge baker, but I wanted to make something special for my family. I found this recipe and decided to give it a try. I'm so glad I did! The rolls were so easy to make and they turned out absolutely perfect. My family loved them!
Madisyn Sarosky
[email protected]These rolls were a hit at my party! They were so easy to make and they tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy roll recipe.
Abdulaziz Saaeb
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rolls were amazing! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Niaz Ahmed Korai
[email protected]These rolls were a breeze to make and turned out so delicious! I used them for sliders and they were perfect. The dough was soft and fluffy, and the rolls held together well. I'll definitely be making these again!
Brenda Norton
[email protected]I've tried many refrigerator roll dough recipes before, but this one is by far the best. The dough is so soft and pliable, and the rolls are always light and airy. I love that I can make them ahead of time and they're still fresh the next day.
Lawrence Swanepoel
[email protected]This refrigerator roll dough recipe was a hit! The dough was so easy to work with and the rolls turned out perfectly golden and fluffy. I'll definitely be making these again.