EASY REFRIGERATOR PICKLES
Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
- Cover and refrigerate at least 24 hours but no longer than 2 weeks.
Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 590 mg
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Igwenagu Lilian
[email protected]These pickles are delicious! I love the way the vinegar and spices soak into the cucumbers and give them that classic pickle flavor.
Md Mahmodol Hasan Nilye66
[email protected]These pickles are a great way to add some extra flavor to your meals. They're also a good source of probiotics, which are beneficial for gut health.
Raja Idress
[email protected]I've never been a big fan of pickles, but these ones are amazing! They're the perfect balance of sweet and sour, and they're so crispy and refreshing.
Akinmusayo Adebayo
[email protected]These pickles are a great way to use up leftover cucumbers. They're also a great way to add some extra flavor to your meals.
Mohammed Ilham
[email protected]I love making these pickles because they're so customizable. You can adjust the amount of vinegar, sugar, and spices to suit your own taste.
Hassan Suri
[email protected]These pickles are a great way to add some extra flavor to your meals. They're also a good source of probiotics, which are beneficial for gut health.
Oyintoke Michael
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect combination of sweet and sour, and they're always crispy and delicious.
J R Campbell
[email protected]These pickles are a great addition to any sandwich or salad. They add a nice crunch and a pop of flavor.
Mujahid Mujahid
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, and you end up with a delicious and versatile pickle.
Waheed Ur Reman
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a healthy and refreshing snack.
manoj mandal
[email protected]I was skeptical about making my own pickles, but this recipe proved me wrong. The pickles were incredibly easy to make and they turned out so delicious. I'm definitely going to be making these again.
Debashis Das
[email protected]These pickles are so easy to make and they taste just like the ones my grandma used to make. I love the way the vinegar and spices soak into the cucumbers and give them that classic pickle flavor.
Aini
[email protected]I've tried many refrigerator pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful, and they keep for weeks in the fridge.
Crishon Thomas
[email protected]These pickles are the perfect balance of sweet and sour. I love the crunch of the cucumbers and the pop of flavor from the vinegar and spices.
The Crews Shenanigans
[email protected]I love making these pickles because they're so versatile. I can use them on sandwiches, salads, or just as a snack. They always add a great flavor.
Liz Watson
[email protected]I've never made refrigerator pickles before, but this recipe was so easy to follow. The pickles turned out great and were a hit at my party.
Keshab Dhanuk
[email protected]These pickles were so easy to make and turned out delicious! I love the sweet and tangy flavor.