EASY REFRIGERATOR PICKLES
Make and share this Easy Refrigerator pickles recipe from Food.com.
Provided by Carole Koehler
Categories < 30 Mins
Time 30m
Yield 3-4 jars depending on the size
Number Of Ingredients 8
Steps:
- Mix sugar, vinegar,salt,spices, DO NOT HEAT.
- Sterilize 3 large jars, (like peanut butter).
- Place one sliced onion in each jar, fill with sliced cucumbers.
- Pour syrup to top ofjar and put on lids.
- Place in refrigerator.
- Ready to eat in 5 days.
- Keeps 1 year in refrigerator.
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Usame Mohamed
[email protected]These pickles are simply delicious! I can't get enough of them.
Timothy Mcdonald
[email protected]These pickles are gluten-free, dairy-free, and vegan. They're perfect for people with food allergies.
Bishnu Pakhrin
[email protected]These pickles are very budget-friendly. They're made with simple, affordable ingredients.
ernest udo
[email protected]I love that these pickles are made without canning. It's so much easier.
Drake Jackson
[email protected]I love giving these pickles as gifts. They're always appreciated.
Jack Charlie
[email protected]These pickles are the perfect party food. They're always a hit with my guests.
Fatima Balhass
[email protected]The flavors in these pickles are amazing. They're the perfect addition to any dish.
Christian Kuharske
[email protected]These pickles are so quick and easy to make. I love that I can have them ready to eat in just a few days.
Howard Myrick
[email protected]I've been making these pickles for years, and they're always a favorite. They're the perfect balance of sweet and sour.
Jaheem Tull
[email protected]This was my first time making pickles, and they turned out great! I'm so glad I found this recipe.
Samir Mandal
[email protected]These pickles are a great way to get your daily dose of probiotics. They're also low in calories and fat.
Naomi Keepness
[email protected]I added a few extra jalapeños to my pickles for a little extra kick. They turned out perfectly!
jf gaming
[email protected]I love how easy these pickles are to make. I just throw all the ingredients in a jar and let them sit in the fridge for a few days.
Kathy Bassette
[email protected]My kids love these pickles! They're a healthy and delicious snack that I can feel good about giving them.
md nuralom Islam
[email protected]I've made these pickles several times now, and they're always a hit. They're the perfect addition to any sandwich, salad, or burger.
Subhan Shahzad
[email protected]These pickles turned out amazing! They're so crunchy and flavorful. I love that they're made with simple ingredients that I already had on hand.