These yummy refritos are made from canned red beans for quickness and convenience. I think they are a BIG step up from regular refried beans out of a can!
Provided by Debs Recipes
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
- Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
- NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.
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Dylan Schlebusch
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lolo Fara
[email protected]These beans are the perfect side dish for any Mexican meal.
Butcher two Muzic UG
[email protected]I've never made refried beans before, but this recipe made it so easy.
Kwawuvi Celestine
[email protected]These beans were so easy to make and they tasted amazing! I will definitely be making them again.
Aniq Bhatti
[email protected]I'm not a huge fan of refried beans, but I thought this recipe was pretty good.
Victoria Okudinani
[email protected]This recipe is a great starting point, but I like to add my own twist by adding some chopped onion and cilantro.
embo
[email protected]I followed the recipe exactly, but my beans turned out too watery.
Karma Choeda
[email protected]These refried beans were a little bland for my taste.
Rikka Shibuya
[email protected]I love how versatile this recipe is. I've used it to make burritos, tacos, and even nachos.
Zama Angel
[email protected]So easy and tasty! I'll definitely be making these again.
Candy Solovable
[email protected]These beans were delicious! I served them with tacos and they were a perfect addition.
Pikku Ramchandani
[email protected]I've tried many refried bean recipes, but this one is definitely my favorite. The beans are creamy and flavorful, and the addition of spices gives them a nice kick.
Jamil Shabazz
[email protected]These refried beans were a hit at our Cinco de Mayo party! They were so easy to make and had a great flavor.