EASY RED-WINE AND PEAR SORBET
This sorbet is refreshing and the color is more pink that that of red wine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes.
- Stir in lemon juice and a pinch of salt; cool completely. Transfer to a shallow baking dish. Freeze until solid, about 6 hours (or overnight).
- With a fork, break frozen mixture into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).
Nutrition Facts : Calories 128 g, Fiber 1 g
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Millionella Malapane
[email protected]I've never had red wine sorbet before, but this was delicious! I'll definitely be making it again.
Jan Zada
[email protected]This sorbet is a great way to use up leftover red wine.
Sumbhal Malik (Pomi)
[email protected]I love this sorbet! It's so unique and flavorful.
Nicki MCB
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Ramu Kotthapalli
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Priscilla VonLinsowe
[email protected]This sorbet is so easy to make, and it's so delicious! I love the combination of red wine and pears.
William Graham
[email protected]I've made this sorbet several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Michael Simmons
[email protected]This sorbet is a great way to use up leftover red wine. It's also a delicious and refreshing dessert.
Lovely Rafiq
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends.
Sajjad Janab G66
[email protected]This sorbet was delicious! I made it for a dinner party and everyone raved about it. It was the perfect dessert to end a summer meal.