EASY RED THAI CURRY WITH CHICKEN AND BROCCOLI
This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.
Provided by Eli
Categories World Cuisine Recipes Asian Thai
Time 26m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 18 g, Cholesterol 33.6 mg, Fat 18.8 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 12.3 g, Sodium 760.2 mg, Sugar 7.9 g
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Favour Anya
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce comes together in minutes and the chicken and vegetables cook in no time.
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[email protected]I'm not a big fan of Thai food, but I thought this recipe was pretty good. The curry sauce was creamy and flavorful, and the chicken was cooked perfectly.
TOWN COIN Ug
[email protected]This was my first time making red Thai curry and it turned out amazing! I was so impressed with how flavorful and authentic it tasted.
MUGWANYA ERIA (Erinivas)
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the curry sauce turned out great.
SUNday FUngaaLA FoR MOvIeS
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the vegetables were cooked perfectly.
Maxwell Nsamala
[email protected]I found this recipe to be a bit bland. I think it could use more spices, like ginger and lemongrass.
SAIDU ABDULLAZIZ
[email protected]Not bad, but not the best red Thai curry I've had. The curry sauce was a bit too sweet for my taste.
Marcela Castro
[email protected]This is my new favorite Thai curry recipe. It's so easy to make and the flavors are incredible. I love the combination of sweet, sour, and spicy.
Adam and Cathryn Ricketts
[email protected]Just made this for dinner and it was a hit! My family loved it. The red curry paste really gives it a nice kick.
Saleem Iqbal
[email protected]Amazing recipe! I used tofu instead of chicken and it was still delicious. The curry sauce is so flavorful and creamy, and the broccoli and bell peppers add a nice crunch.
ABDUL WADUD ISSAHAKU
[email protected]Followed the recipe to a T. Turned out great! Will definitely make again.
Robert Harold
[email protected]This red Thai curry was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of heat and a beautiful, rich coconut flavor. The chicken and broccoli were cooked perfectly, and the vegetables retained their vibrant