EASY RED PEPPER JELLY
This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.
Provided by Elyse
Yield 8-10
Number Of Ingredients 9
Steps:
- Sterilize canning jars and set aside.
- Prepare all peppers by seeding and mincing.
- Place peppers in a large saucepan over medium-high heat.
- Add apple cider vinegar and powdered Pectin.
- Bring heat to high and stir constantly until you reach a rolling boil. Remove from heat once you reach a rolling boil.
- Mix in sugar and return to pan to high heat.
- Return to a rolling boil and let boil for 1 minute.
- Fill jars with jelly until it reaches 1/4" from the top of the jar.
- Screw lids on jars and place in a large pot filled with hot water. Be sure jars are completely submerged.
- Heat water with jars over high heat until it reaches a rolling boil, then boil for 5 minutes.
- Remove from heat and let jars sit in water until cool.
- Check seals by pressing down on the center of the lid when cool. If the lid pops when pushed, it can be stored at room temperature, otherwise store in the refrigerator.
- Pour jelly over cream cheese and serve with crackers.
Nutrition Facts : Servingsize 1 serving, Calories 2734 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 150 mg, Carbohydrate 786 g, Sugar 725 g, Protein 3 mg
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Dilan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ghodfred Mharkonzy
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it and asked for the recipe.
Badsha Shamim
[email protected]This is the best red pepper jelly I've ever had. It's so flavorful and has the perfect amount of heat.
Jabed Gaming
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Godolias Muluneh
[email protected]This jelly is perfect for a gift. It's easy to make and everyone loves it.
Akhilor Friday
[email protected]I love this jelly! It's so versatile and can be used in so many different ways.
ayan 0786as
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Niya Williams
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it and asked for the recipe.
ellenysis B
[email protected]This is the best red pepper jelly I've ever had. It's so flavorful and has the perfect amount of heat.
Halamak Halama
[email protected]I've made this jelly several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Felix Oppong
[email protected]This jelly is perfect for a gift. It's easy to make and everyone loves it.
Sikhulu
[email protected]I love this jelly! It's so versatile and can be used in so many different ways.
Michael Salas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Stavros Tsangoulas
[email protected]I've never made jelly before, but this recipe made it so easy. The jelly turned out perfectly and I'm so glad I tried it.
Charlene Nicholls
[email protected]This recipe is a keeper. It's so easy to make and the jelly is absolutely delicious.
Aisha Mahoud
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it and asked for the recipe.
Alison Wieburg
[email protected]This is the best red pepper jelly I've ever had. It's so flavorful and has a great balance of sweet and spicy.
Sirri Marion
[email protected]I've made this jelly several times now and it's always a hit. It's so versatile and can be used on everything from crackers to grilled chicken.
Davyont Ahmad
[email protected]This recipe was so easy to follow and the results were amazing! The jelly turned out perfectly and had just the right amount of sweetness and heat.