EASY RED PEPPER DIP
Pomegranate juice adds a tart flavor. If you'd like to omit it, adjust the finished dip with more lemon juice and olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium skillet, simmer pomegranate juice over medium-high until thick, syrupy, and beginning to brown slightly around edges, 13 minutes (you should have about 2 tablespoons syrup).
- Meanwhile, in a food processor, process torn pita until coarse crumbs form. Add walnuts, paprika, cumin, and cayenne and process until finely chopped. Add peppers, lemon juice, and syrup and process until mixture is a smooth paste. With machine running, slowly pour oil through feed tube and process until combined. Season with salt and serve with remaining pitas, toasted and cut into wedges.
Nutrition Facts : Calories 163 g, Fat 10 g, Fiber 1 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyasha Kamtepfa
[email protected]This is my new favorite dip! It is so flavorful and versatile. I have used it as a dip for chips, veggies, and even as a spread on sandwiches.
Parbes Ahmed
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I used a food processor to make it and it was so smooth and creamy.
Aman Jaan
[email protected]This dip is amazing! I love the combination of roasted red peppers, cream cheese, and feta. It is so creamy and flavorful. I will definitely be making this again.
Errol Anthony Hazel
[email protected]I have made this dip several times and it is always a hit. It is so easy to make and so delicious. I love that it is made with healthy ingredients too.
Linda Guthrie
[email protected]This dip is perfect for a party or a potluck. It is easy to make and always a crowd-pleaser. I highly recommend it!
Srijana Dhakal
[email protected]I love that this dip is made with roasted red peppers. It gives it such a rich and smoky flavor. I will definitely be making this again and again.
Ahad Rahaman
[email protected]This is my new favorite dip! It is so flavorful and versatile. I have used it as a dip for chips, veggies, and even as a spread on sandwiches.
Mohieddine Derbas
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I used a food processor to make it and it was so smooth and creamy.
Krishna Kumari
[email protected]This dip is amazing! I love the combination of roasted red peppers, cream cheese, and feta. It is so creamy and flavorful. I will definitely be making this again.
marla sanchez
[email protected]I have made this dip several times and it is always a hit. It is so easy to make and so delicious. I love that it is made with healthy ingredients too.
LAWATI Limbu
[email protected]This dip is perfect for a party or a potluck. It is easy to make and always a crowd-pleaser. I highly recommend it!
Wera Feret
[email protected]I love that this dip is made with roasted red peppers. It gives it such a rich and smoky flavor. I will definitely be making this again and again.
Ayesha Jutt01
[email protected]This is my new favorite dip! It is so flavorful and versatile. I have used it as a dip for chips, veggies, and even as a spread on sandwiches.
Daniel Banda
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I used a food processor to make it and it was so smooth and creamy.
Carter Blevins
[email protected]This was so easy to make and so delicious! I served it with pita chips and veggies and it was a hit. I will definitely be making this again.