EASY RED KIDNEY BEANS & BROWN RICE WITH CHILI FLAVORS (VEGAN
I was browsing through my copycat recipes book and found one for Popeye's Red Beans & Rice which was the base for this recipe. I didn't know what a "16-oz can red chili beans in chili gravy" was so I figured a regular can of kidney beans oughta do it...and healthy brown rice! I had a few green onions so I added them for pleasing color and flavor, made a nice burrito base with queso blanco, spinach, and tofu!
Provided by the80srule
Categories Brown Rice
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 cup lightly salted water in a heavy-bottomed saucepan to a boil, and immerse the brown rice in it. Loosely cover, lower the heat to medium-low and let simmer for 40 minutes or until the rice has absorbed all the water. Fluff it up and put it into another bowl for now.
- Put the rinsed and drained beans into a small bowl and mix with the olive oil.
- In the same pot you cooked the rice in, lightly heat the oiled beans but don't boil them.
- Add the dry spices and let cook for about 5 minutes to incorporate the flavors.
- Remove from heat, mix with the warm rice and fresh green onions if you have them, and serve immediately.
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Antonio Yanez
[email protected]This recipe is a great way to warm up on a cold day.
Muhammad Shoiab
[email protected]I love the smoky flavor of this dish.
Philip Tim
[email protected]This recipe is a great way to use up leftover chili.
Micah IsAwesome
[email protected]I made this recipe for a potluck and it was a huge success.
Nadeem Husan
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Marli Bredenhann
[email protected]I love that this recipe is vegan and gluten-free.
Kulbahadur Karki
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kenote finance
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Zain Kindred
[email protected]This recipe is a great way to use up leftover rice and beans.
Raaxa Ruun
[email protected]I made this dish last night and it was delicious! The red kidney beans and brown rice were cooked perfectly, and the chili flavors were just right.
Darron
[email protected]I love this recipe! It's so simple, yet so flavorful.
Margaret Butler
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.