EASY RED BEAN ICE CREAM
Red bean paste can usually be found in Asian markets. Sweetened red beans in a can can be substituted for some of the red bean paste to add more texture. This is a popular ice cream in many Asian countries. Try it, you won't regret it!
Provided by bobapanda
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat egg yolks and sugar together in a large bowl until pale yellow in color.
- Bring milk to a boil in a saucepan and remove from heat. Slowly stream milk into the egg mixture while beating with a whisk to integrate completely.
- Pour milk mixture into the saucepan and place over low heat; cook, stirring constantly, until thickened but not yet boiling, about 10 minutes.
- Stir red bean paste into the thickened milk mixture; pour into a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.
- Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer direction.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 47.7 g, Cholesterol 187.2 mg, Fat 25.2 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 15 g, Sodium 44.3 mg, Sugar 18.7 g
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Bryan Baldwin
[email protected]This ice cream is a great way to enjoy the flavors of summer.
Raja Abdul
[email protected]I'm so glad I found this recipe. It's the best red bean ice cream I've ever had.
Ibrahim Mkasa
[email protected]This ice cream is the perfect dessert for a special occasion.
Shafeeq Ahmed
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
Robert Byford
[email protected]This ice cream is a great way to cool down on a hot summer day.
ayesha Noor
[email protected]I'm so happy I found this recipe. It's the perfect way to use up leftover red beans.
Michael Rubin
[email protected]This ice cream is absolutely delicious. I love the combination of the red bean and the ice cream.
Röbøt The king of dance
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect dessert for any occasion.
Chantel Jasmine
[email protected]This is the best red bean ice cream I've ever had. It's so creamy and flavorful, and the red bean flavor is just perfect.
S.I Sayhan
[email protected]I made this ice cream for my family, and they loved it! Even my kids, who are picky eaters, ate it all up.
Road King
[email protected]This ice cream is a great way to enjoy the flavors of summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Heather Qualey
[email protected]I'm so glad I found this recipe! I've been looking for a good red bean ice cream recipe for a while, and this one is definitely the best.
Talha Kakar
[email protected]This ice cream is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
irene fonoti
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes, and it turned out perfect.
Natasha Abbasi1998
[email protected]This ice cream is a great way to use up leftover red beans. It's also a fun and easy recipe to make with kids.
Christian Morrison
[email protected]I'm not usually a fan of red bean desserts, but this ice cream was surprisingly good. The red bean flavor was subtle and not overpowering, and the ice cream itself was very creamy and smooth.
Azeem Sajjad
[email protected]This ice cream was a hit at my summer party! Everyone loved the unique flavor and the creamy texture. It was the perfect way to cool down on a hot day.
Antonnio Woodson
[email protected]I've never had red bean ice cream before, but I'm so glad I tried this recipe! It's so unique and delicious. The red bean flavor is really interesting, and it pairs perfectly with the creamy ice cream.
Jimmy Snags
[email protected]This red bean ice cream is a delightful treat! It's creamy, flavorful, and has just the right amount of sweetness. I love the subtle red bean flavor that comes through in every bite.