EASY RAVIOLI AND CHEESE BAKE
This easy meal is thrown together in a matter of minutes and baked to perfection.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
- Add ravioli and toss to coat.
- Bake 50 minutes or until ravioli is tender.
- Top with cheese and let stand 5 minutes or until cheese is melted.
Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg
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Mominul Islam
[email protected]I've never made ravioli bake before. This recipe looks easy to follow and I'm excited to give it a try.
durga rai
[email protected]This recipe sounds so good! I'm definitely going to try it this weekend.
Michael Sizer jr
[email protected]I'm always looking for new and easy recipes to try. This ravioli bake looks delicious and I can't wait to try it.
Marwa Hadjr
[email protected]This recipe is a great way to use up leftover ravioli. I always have a few extra ravioli in the fridge and this is a great way to use them up.
Andre Kroukamp
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a hit with my family.
Harry Billy Nyondo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for potlucks and it's always a hit.
linalinalina rrr
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind! The cheese and sauce were so flavorful and the ravioli was cooked perfectly.
Altahir Mohammed
[email protected]This was my first time making ravioli bake and it turned out perfect! The cheese was melted and bubbly and the ravioli was cooked just right.
Srs Salman
[email protected]I love this recipe! It's so versatile and you can use any type of ravioli you like. I've even used tortellini before and it turned out great.
Asiah Sweetness
[email protected]This recipe is so easy to follow and the results are amazing! I've made it several times now and it's always a crowd-pleaser.
Albert Cortellesso
[email protected]I made this recipe last night and it was delicious! The only thing I changed was that I used a different type of cheese. I used mozzarella instead of cheddar.
Anas Shaikh
[email protected]This ravioli bake was a hit with my family! The cheese was gooey and melted, and the ravioli was cooked perfectly. I will definitely be making this again.