EASY RATATOUILLE
This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat. Cook onions, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in eggplant and zucchini; season generously with salt and pepper.
- Add 3/4 cup water; cover, and simmer until vegetables are beginning to soften, stirring once, about 5 minutes. Stir in bell peppers; simmer, covered, until softened, 5 minutes.
- Stir in tomatoes and thyme; bring to a boil. Reduce heat to medium-low. Partially cover; simmer, stirring often, until vegetables are tender, 15 to 20 minutes. Remove from heat. If serving immediately, stir in basil. (If freezing, leave out basil.)
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 7 g, Protein 4 g
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Aang
[email protected]Overall, I was disappointed with this recipe.
tarequl islam9933
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Kaci abney
[email protected]I found this recipe to be a bit too complicated.
Ntumba Brigitte
[email protected]The vegetables were a bit too mushy for my liking.
Princess Owusu
[email protected]This ratatouille was a bit too bland for my taste.
Tkasha Mcmillan
[email protected]I loved the addition of the fresh herbs. It really made the dish.
Jorge Chay
[email protected]This was a great way to use up some summer vegetables.
Adnan Jalil
[email protected]This recipe was easy to follow and the ratatouille turned out great. I will definitely be making it again.
Mike McGahuey
[email protected]I'm not a big fan of eggplant, but I loved this ratatouille. The flavors were perfect.
Kisakye Racheal
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Ivy Abror
[email protected]This was a delicious and healthy meal. I especially liked the addition of the zucchini.
Real Poddah
[email protected]I've never made ratatouille before, but this recipe made it easy. It turned out great, and my kids loved it.
Isaac Asamoah
[email protected]This ratatouille was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.