EASY RASPBERRY TRIFLE
Not only is this divine dessert easy to make, but it's almost fat free!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h17m
Yield 16
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
- In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
- Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set.
- Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 180, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 30 g, TransFat 0 g
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Sameer Acharya
acharya_s@hotmail.comThis trifle is a good basic recipe. It's easy to make and it turned out well.
Ntombizodwa Ndlovu-Mkhize
n74@aol.comI thought this trifle was just average. It wasn't bad, but it wasn't anything special either.
Obeng Bismark
o.bismark@gmail.comThis trifle is just okay. It's not bad, but it's not great either.
Azank Khan
azankkhan6@gmail.comI would not recommend this recipe to anyone. It's complicated and the results are not worth it.
Donkor Gifty
donkor-g82@hotmail.comThis trifle was a waste of time and ingredients. It didn't turn out at all like the picture.
Habilidades Sociales Cusco
h.cusco97@hotmail.comI followed the recipe exactly and my trifle turned out dry and crumbly. I'm not sure what went wrong.
Mafoka Lesego
lesego_mafoka57@aol.comI was disappointed with this trifle. The flavors were bland and it was too sweet.
Dexter Sandefur
dsandefur38@hotmail.comThis trifle is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Deran Green
greenderan@yahoo.comI'm not a big fan of trifle, but this one is really good! The raspberry flavor is just right.
Zain Bajwa
zbajwa100@yahoo.comThis is my new favorite trifle recipe. It's so easy to make and it always turns out perfect.
rabiul mollik
m.rabiul12@hotmail.frI made this trifle for a party and it was a huge success! Everyone loved it.
everton vernal
everton53@gmail.comThis trifle is the perfect dessert for summer. It's light and refreshing, and the raspberry flavor is just perfect.
Iddrisu Tamimu
t-iddrisu@yahoo.comI love that this recipe uses fresh raspberries. They really make the trifle extra special.
Cyqe
cyqe4@yahoo.comThis trifle is so pretty and festive, perfect for a special occasion. It was a big hit with my family and friends.
Dimakatso Mokone
m_dimakatso84@yahoo.comI was looking for a simple and delicious trifle recipe, and this one fit the bill perfectly. It was easy to follow and turned out great!
ghalib hussain
ghalibhussain4@yahoo.comWow! This raspberry trifle is amazing! It's so light and fluffy, and the raspberry flavor is just perfect. I will definitely be making this again.
sakila Didsanayaka
sakiladidsanayaka@hotmail.comI was surprised at how easy this trifle was to make, and it turned out so delicious! The combination of raspberries, custard, and sponge cake was heavenly.
Mr Qazi
m_q@hotmail.comThis recipe was incredibly quick to make, and the flavors were just perfect. I brought it to a potluck and it was a hit!