EASY RASPBERRY SAUCE
Make and share this Easy Raspberry Sauce recipe from Food.com.
Provided by Miss Erin C.
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- Put raspberries in a food processor and puree.
- Strain to remove seeds (if you are feeling ambitious).
- Add lemon juice and orange liquer if desired.
- Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.
Nutrition Facts : Calories 37, Fat 0.1, Sodium 0.4, Carbohydrate 9.4, Fiber 1.6, Sugar 7.8, Protein 0.3
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INVICIBLE ZIKKO
[email protected]This sauce is a delicious and easy way to add a touch of elegance to any dessert.
emaily guy2005
[email protected]I'm so glad I found this recipe. It's a keeper!
Lena Ellzey
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
James David
[email protected]I made this sauce for a special occasion and it was a huge success. Everyone loved it!
Chris Sithole
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect topping for cheesecake.
INZMAM TAHIR
[email protected]This sauce is so good, I could eat it by the spoonful!
Malik Shahzaib
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this sauce. It's not too sweet and has a nice tartness to it.
winta yonas mulugeta
[email protected]This sauce is a great way to use up leftover raspberries. I always have a few extra berries in the fridge and this is a great way to use them up.
Rayan khan TV
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavor.
Saeed ali Jatoi
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the perfect balance of sweet and tart.
Simamkele Ntabayitshi
[email protected]This sauce is easy to make and tastes amazing. I will definitely be making it again.
Kenne Fotsa Gilles Darlan
[email protected]I was a bit skeptical about how good a raspberry sauce made with frozen raspberries would be, but I was pleasantly surprised. It turned out great!
Shelsa Pandey
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a crowd-pleaser.
Kyle Talley
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor.
naila encarnacion
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used in so many ways.
Picon Vaal107
[email protected]This raspberry sauce is a game-changer! It's so easy to make and adds a burst of flavor to everything from ice cream to pancakes.