EASY RASPBERRY FLAN
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!
Provided by LYNNE HOOK
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Lightly grease an 8 inch flan dish.
- 2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
- 3. Fold in frozen raspberries. Do NOT defrost before adding.
- 4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
- 5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
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Fake Castiel
castielfake86@gmail.comThis is the best flan recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Blessing Ifemene
ifemeneb33@gmail.comThis flan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pacific Sakodo
sakodo.pacific79@hotmail.comI'm not a baker, but I was able to make this flan without any problems. The instructions were easy to follow, and the flan turned out great.
Stephanie Fabian
fabian.s42@gmail.comThis flan is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly stunning and delicious dessert.
Qasir anwar
anwar_qasir26@gmail.comI made this flan for my family, and they all loved it. My kids especially loved the raspberry flavor.
abu hameza amduka siraj
asiraj@gmail.comThis flan is absolutely delicious! I love the combination of the creamy filling and the tart raspberries.
Abdul Ahd Ahad
a@gmail.comI've made this flan several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
karina clay
karina5@yahoo.comI'm not a huge fan of flan, but this recipe changed my mind. The raspberry flavor is amazing, and the texture is so smooth and creamy.
ilmkiduniya
ilmkiduniya@hotmail.frI made this flan for a potluck, and it was a big success. Everyone loved it!
Daud Ahmad
dauda38@gmail.comThis was my first time making flan, and it was surprisingly easy. The instructions were clear and concise, and the flan turned out beautifully.
Syed Asad
syed.asad@yahoo.comI followed the recipe exactly and the flan turned out perfectly. It was so delicious that I ate two pieces!
Baddior Bb
b-bb@yahoo.comThis raspberry flan was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the fresh raspberry flavor. I will definitely be making this again!