EASY RASPBERRY FLAN
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!
Provided by LYNNE HOOK
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Lightly grease an 8 inch flan dish.
- 2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
- 3. Fold in frozen raspberries. Do NOT defrost before adding.
- 4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
- 5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fake Castiel
[email protected]This is the best flan recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Blessing Ifemene
[email protected]This flan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Pacific Sakodo
[email protected]I'm not a baker, but I was able to make this flan without any problems. The instructions were easy to follow, and the flan turned out great.
Stephanie Fabian
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly stunning and delicious dessert.
Qasir anwar
[email protected]I made this flan for my family, and they all loved it. My kids especially loved the raspberry flavor.
abu hameza amduka siraj
[email protected]This flan is absolutely delicious! I love the combination of the creamy filling and the tart raspberries.
Abdul Ahd Ahad
[email protected]I've made this flan several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
karina clay
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The raspberry flavor is amazing, and the texture is so smooth and creamy.
ilmkiduniya
[email protected]I made this flan for a potluck, and it was a big success. Everyone loved it!
Daud Ahmad
[email protected]This was my first time making flan, and it was surprisingly easy. The instructions were clear and concise, and the flan turned out beautifully.
Syed Asad
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was so delicious that I ate two pieces!
Baddior Bb
[email protected]This raspberry flan was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and tangy. I loved the fresh raspberry flavor. I will definitely be making this again!