EASY RASPBERRY CURD
With 5 ingredients, making raspberry curd is simple enough for a beginner.
Provided by thedailygourmet
Categories Desserts Fillings Fruit Fillings
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine raspberries and sugar in a high-powered blender (such as Vitamix®).
- Carefully crack eggs into a small glass bowl, making sure no pieces of shell fall into the bowl. Pour eggs into the blender with the raspberry mixture. Cover and blend on low Variable 1, quickly adjusting to Variable 10. Blend on high speed for 1 minute.
- Melt butter in a small saucepan over medium heat. Pour in raspberry mixture through a sieve. Add lemon juice. Cook and stir until curd thickens enough to coat the back of a spoon, about 5 minutes.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 30.2 g, Cholesterol 123.5 mg, Fat 14.2 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 116.7 mg, Sugar 27.2 g
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sama fayad
sama_f@yahoo.comI'm allergic to raspberries, so I can't try this recipe. But it sounds delicious!
Destiny
destiny@aol.comThis curd is good, but it's not as good as the one my grandmother used to make.
Raja Anish
a7@aol.comI'm not a big fan of raspberry curd, but this recipe was pretty good. I might make it again sometime.
Mst Rozinabegum
m_rozinabegum29@aol.comThis curd is okay, but I've had better. I think I'll stick to my usual recipe.
amit chy
c.amit@hotmail.comI was disappointed with this recipe. The curd was too runny and didn't have much flavor.
Shakil Rana
r.s@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Jan JaanA
jaanajan15@gmail.comI had some trouble getting the curd to thicken. I think I might have cooked it for too long.
Ankush ff
ankush1@yahoo.comThis curd is a bit too tart for my taste, but it's still good. I think I'll try adding a little bit of sugar next time.
Andy Bethoney
andy-bethoney43@hotmail.comI love this recipe! It's so easy to make and the curd is delicious. I've used it to make tarts, pies, and even just spread on toast.
Gori Raghav
gr@gmail.comThis curd is amazing! It's so creamy and flavorful. I can't wait to try it in different desserts.
AMIN jAdOoN
aminjadoon@hotmail.comI've made this curd several times now and it always turns out great. It's a great way to use up fresh raspberries.
Upendra Singh Karki
u-karki36@hotmail.comThis recipe is a keeper! The curd is delicious and easy to make. I used it to fill a layer cake and it was a huge success.
Hussain Point
p@yahoo.comThis curd is so good! I love the combination of sweet and tart. It's perfect on toast, scones, or even just eaten by the spoonful.
Bonnette
bonnette@yahoo.comI made this raspberry curd for a tart and it was a hit! The curd was smooth and creamy, with a bright raspberry flavor. It was the perfect filling for the tart.
Md Salah Uddin
uddin_m35@yahoo.comThis recipe was easy to follow and the curd turned out perfectly! It has a lovely tart and creamy flavor, and the raspberries give it a beautiful color. I will definitely be making this again.
Tony Schultz
ts@yahoo.comRaspberry Curd is a delicious and versatile treat that can be enjoyed in many different ways. I love it as a spread on toast or pancakes, or as a filling for tarts and pastries. It's also great as a dip for fruit or cookies.