EASY RASPBERRY CRUMBLE BARS
These delightfully simple raspberry crumble bars have just the right amount of crumbly, buttery texture to complement the raspberry jam filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
- In medium bowl, mix bar mix and flour. Add softened butter and egg; mix well. Press 2 1/2 cups of the mixture in bottom of pan. Spread raspberry jam on top to within 1/2 inch from sides of pan. Crumble remaining mixture evenly over top of jam layer.
- Bake 35 to 40 minutes or until golden brown. Cool completely, about 2 hours.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 16 g, TransFat 0 g
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Dilusha Nayanindu
d.n49@hotmail.co.ukI can't wait to make these crumble bars again!
Halcion Dawkins
d.halcion52@hotmail.comThese crumble bars are the perfect way to use up fresh raspberries.
Shmels melaku Mengesha
s.mengesha8@gmail.comI love the way these crumble bars look. They're so festive and colorful.
Hedwig Gaming
gh@hotmail.comThese crumble bars are the perfect dessert for any occasion.
Tatiana Holingova
t.h@yahoo.comI'm not a big baker, but these crumble bars were so easy to make. I'm definitely going to make them again.
Gyan Chand
c-g@yahoo.comI made these crumble bars for a bake sale and they sold out in minutes!
Adhara Bustamante
adhara-bustamante56@hotmail.comThese crumble bars are always a hit at parties. I always get requests for the recipe.
Mtawali Jonathan
m.j@hotmail.comI love how easy these crumble bars are to make. I can whip up a batch in no time.
Essa Afridi
ae@yahoo.comThese are the best raspberry crumble bars I've ever had! The crust is flaky and buttery, the filling is sweet and tart, and the crumble topping is perfectly crunchy.
Md Rafiqul Islam.
mi@aol.comI've made these crumble bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Umar shah Umar shah
u4@hotmail.comI made these crumble bars for a potluck and they were a huge success. Everyone loved them!
Jacob Gamow
gamow-jacob@gmail.comThese raspberry crumble bars were a hit with my family! The combination of the sweet and tart raspberries with the buttery crumble topping was perfect. I will definitely be making these again.