EASY RASPBERRY CREAM TART
Refrigerated sugar cookie dough,makes the crust for this cream cheese tart. Any fresh berry can be used, such as blackberries or blueberries, frozen berries water out too much, so be sure and use fresh. A 12" pizza pan can substitute for the tart pan. This gem comes from MIdwestLiving May 09.
Provided by BakinBaby
Categories Tarts
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Press cookie dough slices into bottom and fluted sides of a greased 11" tart pan with removable bottom, do not prick; bake 20 minute at 350.
- In a small mixing bowl, beat cream cheese on high for 30 seconds, add 1/4 Celsius sugar, egg, lemon zest, juice and vanilla, beat until combined.
- Pour cheese mixture over warm crust, spread evenly.
- Place raspberries in a single layer on top of cheese mixture, sprinkle with 2 teaspoons sugar.
- Bake 15-17 min or until cheese mixture is set; transfer to a wire rack, let cool 30 minute before serving.
- Just before serving sprinkle with powdered sugar & garnish with additional fresh berries, if you like.
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Netra Magar
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. The raspberries added a beautiful pop of color. I will definitely be making this again.
Shopno Saya
[email protected]This tart was a little more work than I expected, but it was worth it. The crust was perfect and the filling was creamy and delicious. The raspberries added a beautiful pop of color. I will definitely be making this again for special occasions.
Husna Mubarak
[email protected]I'm so glad I found this recipe! I've been looking for a good raspberry cream tart recipe for ages. This one is perfect. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again and again.
Hope Akaka
[email protected]This tart is a work of art! It's so beautiful and delicious. I love the way the raspberries complement the creamy filling. I will definitely be making this again for special occasions.
mufaweli njekwa
[email protected]I made this tart for my daughter's birthday party and it was a huge success! The kids loved the sweet and tart flavor, and the adults loved the creamy filling. I will definitely be making this again for future parties.
Griffin
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the raspberries add a beautiful pop of color. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
pasindu surangana
[email protected]This tart was a hit at my party! Everyone loved the flavor and texture. I especially loved the way the tart crust melted in my mouth. I will definitely be making this again for my next party.
Bobby Gamble
[email protected]I love this tart! It's the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again and again.
MD.Shafol Babu
[email protected]This tart is so delicious! The crust is flaky and the filling is creamy and tart. The raspberries add a perfect pop of sweetness. I will definitely be making this again for my next party.
Chandon Russel
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. The raspberries added a beautiful pop of color. I will definitely be making this again.
Jeff Shilts
[email protected]This tart was a little more work than I expected, but it was worth it. The crust was perfect and the filling was creamy and delicious. The raspberries added a beautiful pop of color. I will definitely be making this again for special occasions.
Rihan Vai
[email protected]I'm so glad I found this recipe! I've been looking for a good raspberry cream tart recipe for ages. This one is perfect. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again and again.
Kaylee Giatroudakis
[email protected]This tart is a work of art! It's so beautiful and delicious. I love the way the raspberries complement the creamy filling. I will definitely be making this again for special occasions.
Nahshik Sukraj
[email protected]I made this tart for my daughter's birthday party and it was a huge success! The kids loved the sweet and tart flavor, and the adults loved the creamy filling. I will definitely be making this again for future parties.
Simi Gold
[email protected]This tart is the perfect summer dessert! It's light and refreshing, and the raspberries add a beautiful pop of color. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Poonam Chaudhary
[email protected]I'm not much of a baker, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Archie Brown
[email protected]This tart was a hit at my party! Everyone raved about the flavor and texture. I especially loved the way the tart crust melted in my mouth. I will definitely be making this again for my next party.
Muhammad Sarfraz
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was golden brown and the filling was smooth and creamy. The raspberries added a beautiful pop of color. I served it to my family and they loved it!
Mutinta Hichilema
[email protected]This raspberry cream tart was a delight to make and even better to eat! The crust was flaky and buttery, the filling was creamy and tart, and the raspberries added a perfect pop of sweetness and color. I will definitely be making this again!