EASY RASPBERRY CHICKEN
Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
Provided by HAC3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together raspberry preserves, pineapple juice concentrate, soy sauce, and rice vinegar. Stir in chili powder, curry powder, and garlic powder; pour over chicken breasts in a resealable plastic bag. Marinate chicken in refrigerator at least 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Place chicken into a baking dish, and pour remaining marinade overtop. Cover the dish with a lid or aluminum foil.
- Bake in preheated oven until the chicken juices run clear, 30 to 40 minutes. Transfer to a serving platter and garnish with fresh raspberries.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 0.8 g, Sodium 1271 mg, Sugar 27.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #poultry #easy #low-fat #chicken #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
galaxy wolf
[email protected]I'm sorry, but this recipe is just not good.
Leonie Dennis
[email protected]I would not recommend this recipe to anyone.
Cecille Gabot
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was bland.
Amy Stroup
[email protected]I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.
Elliott Koltun
[email protected]The chicken was a little bland, but the sauce was delicious.
CHEESY CHUCKIE
[email protected]I would definitely recommend this recipe to anyone who loves raspberry sauce.
Wasif Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Juma mbarak
[email protected]I substituted honey for the sugar and it turned out great! The chicken was moist and flavorful.
Muniiro Abdi aziiz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ThegtrsavgeOffical
[email protected]I'm not a big fan of raspberry sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was sweet and tangy, and the chicken was cooked perfectly.
Mister Abebe
[email protected]The chicken was a little dry, but the sauce was delicious.
Adu Baffour Samuel
[email protected]This was the first time I've ever made raspberry chicken and it won't be the last. It was so easy to make and the flavor was amazing.
Joanna konstantinou
[email protected]I made this for a potluck and it was a big success! Everyone loved the sweet and tangy sauce.
joanne salvadordavid
[email protected]This recipe was easy to follow and the chicken was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Khayelihle Nkosini
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just personal preference.
Takalani Rakhadani
[email protected]This raspberry chicken was a hit with my family! The sauce was sweet and tangy, and the chicken was cooked perfectly. I will definitely be making this again.