EASY RASPBERRY CHEESE APPETIZER
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Provided by YaYa1689
Categories Cheese
Time 15m
Yield 2-3 cups, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Stir in mayonnaise.
- Spread on platter or large plate.
- top with raspberry preserves.
- Serve with crackers.
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Elizah Brooks
[email protected]These appetizers are a bit too rich for my taste.
TWESIGE JOSEPH
[email protected]I've tried this recipe a few times and I'm always happy with the results. The appetizers are always delicious and they're a great way to use up leftover cream cheese.
tahir kasb
[email protected]These appetizers are so cute and festive. I love serving them at holiday parties.
Onyenuwe Cornelius OCN
[email protected]I'm not a big fan of raspberries, but I really enjoyed these appetizers. The cheesecake filling is creamy and smooth, and the raspberry flavor is subtle but not overpowering.
KD Chad
[email protected]These raspberry cheese appetizers are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
Zaira Khan
[email protected]The raspberry cheese filling is a bit runny, but the overall flavor is good.
Adesina Warees
[email protected]I love how easy these appetizers are to make. I can whip them up in no time.
Catherine
[email protected]These appetizers are a bit too sweet for my taste.
Crownstar Nestor (Boy_Gurl)
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were so good that I ate them all in one sitting.
Parvin Safira
[email protected]Meh.
Elizabeth Carrizales
[email protected]These raspberry cheese appetizers are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Basem Saed
[email protected]Not bad.
Jovan Milanovic
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only thing I would change is to use a different type of cracker. The recipe calls for Ritz crackers, but I think a buttery cracker would be better.
Frank Nwabueze
[email protected]These appetizers are so pretty and elegant. They're perfect for a special occasion.
Zoey Wreden
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The raspberry filling is tart and tangy, and the cheesecake is creamy and smooth. It's the perfect balance of flavors.
puff ball
[email protected]Yum!
Jazmin Urbina
[email protected]These raspberry cheese appetizers are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
M Salam
[email protected]I made these appetizers for a baby shower and they were a huge success. Everyone loved them!
Usman Amil
[email protected]This raspberry cheese appetizer was a hit at my party! The combination of sweet and savory flavors was perfect, and the cheesecake filling was smooth and creamy.