EASY RASPBERRY CAKE
This is a fast, easy recipe for a moist, fruity coffee cake. I have used blackberries instead of raspberries with good results. From a magazine clipping. Does not include the time needed to cool cake.
Provided by Mami J
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
- In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
- Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
- Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #easy #dinner-party #kid-friendly #cakes #dietary #berries #raspberries #brunch #taste-mood
You'll also love
Nelly Nice
[email protected]This cake has quickly become my new favorite. It's so delicious and easy to make. I've already made it several times, and I plan on making it many more times in the future.
Raisan Islam mahin
[email protected]This cake is perfect for summer. The raspberries are so refreshing, and the cake is light and fluffy. It's the perfect dessert to enjoy on a warm summer day.
Ramal Aqiii
[email protected]This cake was surprisingly easy to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great. I'll definitely be making this cake again.
Marian Sakala
[email protected]This cake is raspberry perfection! The raspberries are so juicy and flavorful, and they pair perfectly with the moist cake and sweet glaze. I highly recommend this recipe to any raspberry lover.
Michael Udoh
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, from the kids to the adults. It's a great cake for any occasion.
Mozam Mozam
[email protected]I love how this cake strikes the perfect balance between sweet and tart. The raspberries add just the right amount of tartness to cut through the sweetness of the cake and glaze. It's a truly delightful dessert.
Meer Jan
[email protected]This cake is not only delicious, but it's also visually stunning. The glaze gives it a beautiful sheen, and the raspberries add a pop of color. It's a perfect cake for any special occasion.
Excellence Owakah
[email protected]I'm always looking for ways to make my desserts a little healthier. This cake was a good compromise. It's not overly sweet, and the raspberries add a nice dose of antioxidants. I felt good about serving this cake to my family.
Dineo Cele
[email protected]I was short on time, but I still wanted to make something special for dessert. This cake was the perfect solution! It came together quickly and easily, and it turned out beautifully. My family loved it!
Mohammad Amal
[email protected]I made this cake for a party I was hosting, and it was a huge hit! Everyone raved about how delicious it was. The cake was gone in no time. I'll definitely be making this cake again for future parties.
Aima Rajpoot
[email protected]I'm a huge fan of raspberries, so I knew I had to try this cake. It did not disappoint! The raspberries were perfectly tart and juicy, and they paired wonderfully with the sweet cake and glaze. I will definitely be making this cake again soon.
Ajoy Bhowmik
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was a stunning raspberry cake that everyone loved. Thank you for sharing this reci
Khadiza Akther
[email protected]This cake was a delightful surprise! The combination of raspberries and almond extract gave it a unique and delicious flavor. The texture was moist and fluffy, and the glaze added a beautiful sheen and extra sweetness. I highly recommend this recipe