EASY RASPBERRY BROWNIES
Based on a fudgy brownie mix, these quick-to-fix brownies combine the best of sweet flavors and chewy textures. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth. Spread over brownies. Refrigerate 15 minutes.
- Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 25 g, TransFat 0 g
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Zafran wazir
[email protected]These brownies were delicious! I loved the raspberry swirl and the gooey texture. I will definitely be making these again.
polycap okumu
[email protected]These brownies were a little dry, but the flavor was still good. I think I might add some extra butter next time.
Alikhan Alikhan
[email protected]I'm not a huge fan of brownies, but these were really good. They were moist and chocolatey, with just the right amount of sweetness.
wadan khan
[email protected]These brownies were amazing! The raspberry swirl was the perfect touch. I will definitely be making these again.
Musa Alhaji Jibrin
[email protected]These brownies were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Esther Smalley
[email protected]I love these brownies! They're so easy to make and always come out perfect. I've made them for parties and potlucks and they're always a hit.
Henry Osmansesay
[email protected]These brownies were easy to make and turned out great! They were moist and chocolatey, with just the right amount of raspberry flavor.
Saprina Bradley
[email protected]These brownies were delicious! The raspberry swirl was a great addition and added a nice tartness to the brownies. I would definitely make these again.
Molka Jlassi
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and decadent, with the perfect amount of chewiness.
Siyanda Noel Nyawo
[email protected]These brownies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. The raspberry swirl added a nice tartness that balanced out the sweetness of the brownies.