EASY RANCH-PARMESAN CHICKEN
Delicious, crispy, easy ranch chicken.
Provided by Heather
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
- Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
- Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
- Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 435.1 calories, Carbohydrate 31.6 g, Cholesterol 179.8 mg, Fat 17.8 g, Fiber 1.5 g, Protein 34.1 g, SaturatedFat 7.2 g, Sodium 1065.4 mg, Sugar 2.8 g
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Jamil Team BD
[email protected]I added a bit of garlic powder to the chicken before baking, and it gave it a great flavor.
Garden Angel
[email protected]I followed the recipe exactly and the chicken was perfect! It was tender and juicy, and the ranch and Parmesan flavors were delicious.
Robrob 58
[email protected]This recipe is a great way to use up leftover chicken. I shredded some rotisseur chicken and used it in the recipe, and it was delicious.
Shahzailb Dhuddi
[email protected]I forgot to add the Parmesan cheese before baking, but the chicken was still delicious. I'll definitely remember to add it next time.
Al-amin Mondol
[email protected]I used a rotisseur chicken and it was delicious! The meat was so tender and juicy.
M subhan saleem Msubhan
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the ranch and Parmesan flavors.
Maleaha Groves
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. They worked great!
Md Rabby Gazi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and asked for the recipe.
Marque Jeppesen
[email protected]The chicken was a little overcooked, but the flavor was still good.
Joauaaj Jwjwijwjqw
[email protected]I used chicken thighs instead of breasts, and they were still very tender and juicy. I also added a bit of paprika to the chicken before baking, and it gave it a nice smoky flavor.
Joy Sarkar
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Masooma Bukhari
[email protected]I'm not a huge fan of ranch dressing, but the Parmesan cheese flavor in this recipe was really good.
Sunny Mandela
[email protected]The chicken was a little bland for my taste. I think I'll add some more seasoning next time.
lystra thomas
[email protected]I added a bit of garlic and onion powder to the chicken before baking, and it gave it a great flavor.
Sena
[email protected]This recipe is a great way to use up leftover chicken. I shredded some ro وهذاssed chicken and used it in the recipe, and it was delicious.
Mughal Brand
[email protected]I didn't have any ranch dressing, so I used a mixture of mayonnaise, sour cream, and dill weed. It turned out great!
Hdufufjch N nccjcjf
[email protected]I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The ranch and Parmesan flavors were delicious together.
Jennifer Donovan
[email protected]The chicken was a little dry, but the flavor was still good.
LIMON99 YT
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy way to get a delicious meal on the table.
Qamar Mustafa
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the ranch and Parmesan flavors were a perfect combination.