EASY RAISIN CAKE
Make and share this Easy Raisin Cake recipe from Food.com.
Provided by RavynLoony
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
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Ahmad Nawaiz
[email protected]I will definitely be making this cake again.
Md dalowar dalowar
[email protected]This cake is delicious! I love the moist texture and the flavor of the raisins.
Caitlyn Hutton
[email protected]I've made this cake several times and it's always turned out great. It's a great recipe for beginner bakers.
Haley Hammonds
[email protected]This cake is super easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.
Jamshed Khan
[email protected]I'm not a big fan of raisins, but I really enjoyed this cake. The raisins were plump and juicy, and they added a nice sweetness to the cake.
Ifeshola Joseph
[email protected]This cake is so delicious! I love the combination of raisins and spices. It's the perfect cake to enjoy with a cup of tea or coffee.
sagor king
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! It's a great recipe to have on hand for when you need a quick and easy dessert.
Braylon
[email protected]This is the best raisin cake recipe I've ever tried. It's so moist and flavorful. I love the addition of the spices, which give it a warm and comforting flavor.
Gabriel Docas
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it. It's so easy to make and it always turns out perfect.
Eva Trevino
[email protected]This raisin cake recipe is a keeper! It's so easy to make and the results are delicious. The cake is moist and flavorful, with just the right amount of sweetness. I love that it's not too dense, so it's perfect for a light snack or dessert.