EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
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my ley my ley
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Manini Mokoena
[email protected]I made this cake in a bundt pan and it turned out beautifully. It's a very elegant dessert.
HB Zilan
[email protected]This cake is a great way to get your kids to eat their raisins. My kids love it!
Daina Gordon
[email protected]I've made this cake with different types of raisins and they all turn out great. I especially like using golden raisins.
Roby Bega
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also a great snack to have on hand.
nabbu Corslet
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Fat Boy
[email protected]This cake is so moist and flavorful. I love the combination of raisins and spices.
Mahmud Hossen
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jenna Groves
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jutt Shab
[email protected]I made this cake in a bundt pan and it turned out beautifully. It's a very elegant dessert.
Kierie Nieuwoudt
[email protected]This cake is a great way to get your kids to eat their raisins. My kids love it!
Laura Perreault
[email protected]I've made this cake with different types of raisins and they all turn out great. I especially like using golden raisins.
Frank Kc
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also a great snack to have on hand.
Murad Murad 123
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Dilshad Jhan
[email protected]This cake is so moist and flavorful. I love the combination of raisins and spices.
Keke
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sheluvstrust
[email protected]This cake is a great way to use up leftover raisins. It's also a very affordable dessert to make.
Joshua Norush
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Sudeep Bishokarma
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.