EASY QUICK HOMEMADE BREAD AND BISCUITS
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
Provided by LRB6680
Categories Yeast Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
Nutrition Facts : Calories 323.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 594.8, Carbohydrate 67.8, Fiber 2.8, Sugar 6.5, Protein 9.8
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Seraeya
[email protected]These bread and biscuits were a delicious addition to my Easter brunch. They were so light and airy, and the flavor was simply divine. I especially loved the hint of cinnamon and nutmeg. Definitely a recipe I'll be making for all my special occasions
Tahir Naqaah
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered! The bread and biscuits were so unique and flavorful, with a perfect balance of sweetness and savory. I can't wait to experiment with different variations of this reci
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[email protected]These bread and biscuits were the perfect comfort food on a cold winter day. They were so warm and fluffy, and the flavor was out of this world. I loved slathering them with butter and honey. Definitely a recipe I'll be making again and again.
amar rajbanshi
[email protected]I've always been intimidated by bread-making, but this recipe made it so easy and enjoyable. The bread and biscuits came out perfectly golden-brown and had such a wonderful aroma. I'm so happy I gave this recipe a try!
Istiak Ahmed
[email protected]These bread and biscuits were a great way to use up some leftover buttermilk I had in the fridge. They turned out so moist and flavorful, I couldn't believe how easy they were to make. Definitely a new favorite recipe.
Itell Vashion1pro
[email protected]I made these bread and biscuits for a picnic and they were a huge hit! They were perfectly portable and held up well in the heat. Everyone loved the soft and fluffy texture, and the flavor was on point. Highly recommend!
Asanda Manyathii
[email protected]These bread and biscuits were the perfect addition to my hearty soup dinner. They soaked up the broth so well and added a delicious flavor and texture to the meal. I'll definitely be making them again soon.
Thee_Mariam
[email protected]This recipe is perfect for beginners like me. The instructions were so clear and easy to follow, and I didn't have to worry about complicated techniques or ingredients. I'm proud of the delicious bread and biscuits I made, and I can't wait to try mor
Faragan Hahhah
[email protected]I was skeptical about the no-knead aspect of this recipe, but I was pleasantly surprised with the results. The bread and biscuits turned out just as good as if I had spent hours kneading the dough. Definitely a time-saver!
Roland Williams
[email protected]The bread and biscuits from this recipe were a hit at my last dinner party. Everyone raved about how light and fluffy they were. I even had a few requests for the recipe! Definitely a keeper.
fakhar Ulislam
[email protected]I love how versatile this recipe is! I've tried it with different flours (whole wheat, almond, and even gluten-free) and it always turns out great. Plus, it's easy to add mix-ins like herbs, cheese, or dried fruits to create different flavor combinat
israel mcewen
[email protected]This recipe was a lifesaver! I was craving fresh bread and biscuits but didn't have much time to spare. The quick and easy instructions made it a breeze to whip up a batch in no time. The results were amazing - perfectly crispy on the outside and sof
Janiyiah Hill
[email protected]I was hesitant to try this recipe because I'm not a huge fan of yeast-based breads, but I'm so glad I did! The bread and biscuits were incredibly light and airy, with a beautiful golden-brown crust. Definitely a new favorite in my household.
Chinonye Chimaeze
[email protected]Wow, this recipe was a total game-changer! I've never been much of a baker, but these bread and biscuits turned out so incredibly fluffy and delicious, I felt like a pro! Thanks for sharing such an easy-to-follow recipe.