EASY & QUICK BLUEBERRY SCONES
Steps:
- Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries. Turn dough out on a floured surface. Pat out to a 9 inch circle and cut into 8 wedges. Transfer with a spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes 8.
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Aman Happy
[email protected]These scones are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them for later.
sazzadhossain vicky
[email protected]I was looking for a quick and easy scone recipe and this one fit the bill perfectly. The scones were delicious and I will definitely be making them again.
Michael Sturgeon
[email protected]These scones are a great way to use up leftover blueberries. I also like to add a bit of chopped nuts to the batter for an extra crunchy texture.
Mohsun Ali
[email protected]I've made these scones several times now and they are always a hit with my family and friends. They are the perfect treat for a special breakfast or brunch.
Patricia Bates
[email protected]These scones are a delicious and easy way to use up fresh blueberries. I also like to add a bit of cinnamon to the batter for an extra warm flavor.
Kelvin Perez
[email protected]I love the way these scones crumble in my mouth. They are the perfect treat to enjoy with a cup of coffee or tea.
Ibrahim Suleiman
[email protected]These scones are a great way to start your day. They are light and fluffy, and the blueberries add a touch of sweetness.
Tadicha Galgallo
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
BABU CRAFT 2022
[email protected]These scones are perfect for a quick and easy breakfast or snack. I also like to freeze them for later.
Dan Evander
[email protected]I love the simplicity of this recipe. The scones are made with just a few basic ingredients, but they are so delicious.
Mercy Munduruy
[email protected]These scones are a great way to use up fresh blueberries. I also like to add a bit of lemon zest to the batter for an extra burst of flavor.
Waiba Binita
[email protected]I was a bit skeptical about making scones from scratch, but this recipe made it so easy. The scones were so light and fluffy, and the blueberries were the perfect addition.
Stella Mani
[email protected]These scones are the perfect combination of sweet and tart. I love the way the blueberries burst in my mouth.
Lela M Powell
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are so easy to make and they always turn out delicious.
SPY Badshah
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! The scones were light and fluffy, and the blueberries were perfectly juicy.
Aheraz Alone
[email protected]These blueberry scones were a hit with my family! They were so easy to make and turned out perfectly. I loved the combination of sweet and tart from the blueberries.