EASY, QUICK AND GOOD PORK ROAST
I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -
Provided by dgpat
Categories Meat
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Make x’s into the pork roast all over and put the garlic on- you will have to use your hands to rub the garlic into the x’s and all over the roast.
- Sprinkle the pepper over the roast and garlic.
- Cook at 525 for 30-40 minutes (it may smoke- you may have to turn the fan on) then lower and cook at 325 for another 30-40 minutes.
- This is the best pork roast ever- and in a SHORT time with little fuss- I do dinners and parties and I have had people come into the kitchen to tell me that this was the BEST pork they have ever had.
- I live alone, so when I do this at home, I use a pork tenderloin (about 1-1/2 lbs) and cut the time to 15-20 minutes for each temp.
- If you aren’t sure- you might want to try this for the first time with a tenderloin- my grocery store has them buy one get two free almost once a month!
- But this is GOOD!
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Fifita Soakai
f.soakai20@hotmail.comThis pork roast is a great way to use up leftover pork. It's also a great way to add some extra flavor to your meals.
Ashecka Mason
mason@gmail.comI love that this recipe can be made in a slow cooker. It's a great way to have a delicious meal ready when I get home from work.
Peace Sekanikat
sekanikat-p@yahoo.comThis pork roast is a great way to feed a crowd. It's easy to make, and it's sure to please everyone at your table.
Oney 1
oney.181@yahoo.comI'm not a big fan of pork, but this roast was surprisingly good. The meat was tender and flavorful, and the gravy was rich and savory. I would definitely make this again.
safiyanu Isah
isahsafiyanu@gmail.comThis pork roast is a great way to show off your culinary skills. It's a bit more challenging to make than some other recipes, but the results are worth it.
Moiz Ahmad
amoiz54@yahoo.comI'm always looking for new ways to cook pork roast, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Richie
richie9@yahoo.comThis pork roast is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Khanyisile Happygal
khappygal@yahoo.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pork roast.
Dua dua
d-d@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nakesha Chambers
c-nakesha34@yahoo.comI'm a beginner cook, and this recipe was easy to follow. The pork roast turned out great, and my family loved it. I will definitely be making this again.
Apple Death
apple@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I added some extra herbs and spices to the rub, and I cooked the roast for a longer amount of time. The results were amazing!
Umu Saffa
umu_saffa76@hotmail.comI followed the recipe exactly, but my pork roast came out tough. I'm not sure what I did wrong.
Samer Bou Azzeddine
s_a@gmail.comThis pork roast was a bit dry for my taste, but the gravy was very good. I think I would try cooking it for a shorter amount of time next time.
Shovon Miah
shovonm20@gmail.comI'm not a big fan of pork, but this roast was surprisingly good. The meat was tender and flavorful, and the gravy was rich and savory. I would definitely make this again.
Binod Gurung
binod_gurung@hotmail.comThis is the best pork roast recipe I've ever tried. The meat was cooked to perfection, and the gravy was out of this world. I will definitely be making this again and again.
Ruhan Ali
aruhan44@yahoo.comI've made this pork roast recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always amazing.
bonface okuku
okuku_b@aol.comThis pork roast was a hit with my family! The meat was so tender and juicy, and the gravy was flavorful and delicious. I will definitely be making this again.