EASY & QUICK AMISH BREAD
I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh homemade baked bread.. this bread is awesome. I make at least 4 loaves a week for my family. It is the simplest bread recipe i have and the tastiest . 1 loaf is usually gone hours after it comes out of the oven. Now here is the thing I am NOT avid baker, if its too complicated i screw it up, so this recipe in my book is fool proof..... If you make it and it doesn't come out.. you did something out of order ,... it is not the recipe.... follow the mixing directions exactly.. good baking and enjoy..
Provided by Ravenn2
Categories Yeast Breads
Time 2h
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 6
Steps:
- I use a mixer with a dough hook but it is just as easy to mix by hand if you don't have one.
- Proof the dough in a warm draft free place, I turn the stove on warm (150 F) when the yeast is proofing the turn off when I add the flour.
- ==============================.
- In your mixer bowl pour warm water and sugar, stir until sugar is dissolved.
- After sugar dissolves stir in yeast and allow the yeast to proof until yeast gets to a creamy foamy state. about 5-10 minutes max. depending on how warm the water is.
- After yeast proofs mix in oil and salt into the yeast.
- mix in flour 1 cup at a time, after all four has been mixed(6c.) it it will still be a little sticky. do not add more flour to the mixer.
- Turn bread out onto a well floured surface an knead until smooth .
- Place dough in a well oiled bowl and turn dough to coat with oil.
- Cover bowl with a damp cloth/towel and allow dough to rise in a warm place and double in size. about 1 hour.
- After dough doubled punch center down and tun onto your floured surface again an knead for a few minutes, and then divide the dough n 1/2 and shape into loaves .
- Place the 2 loaves in well oiled bread pans and let rise a second time for about 30-45 minutes, until dough rises about 1-2 inches above the pans. If you happen to forget about them an they rise higher , no harm you just will have a bigger loaf.
- I proof them in the oven the then just turn the heat on.
- Bake a 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 157.8, Fat 2.6, SaturatedFat 0.3, Sodium 98.5, Carbohydrate 29.7, Fiber 1.1, Sugar 5.6, Protein 3.5
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[email protected]This bread is a great way to add a touch of Amish culture to your next meal. It's a delicious and easy-to-make bread that everyone will enjoy.
Awais Haha
[email protected]I've made this bread for several different occasions and it's always been a hit. It's a great bread for potlucks, picnics, and even just everyday meals.
Saniyaqueen Queen
[email protected]This bread is a great way to impress your friends and family. It's a delicious and easy-to-make bread that everyone will love.
fares draf
[email protected]I love that this recipe is so adaptable. I've made it with different flours, different cheeses, and different mix-ins. It's always delicious.
Shoaib Saim
[email protected]This bread is a great way to use up leftover ham or bacon. It's a delicious and easy way to create a hearty and satisfying meal.
Tddd Fh
[email protected]I've tried a few different Amish bread recipes, but this one is my favorite. It's the perfect combination of sweet and savory.
annel Munguia
[email protected]This bread is a great make-ahead breakfast or snack. I often make a batch on the weekend and then enjoy it throughout the week.
Asingura Rodeth
[email protected]I love the slightly sweet flavor of this bread. It's perfect for breakfast or snacking.
Menaka Sriyani
[email protected]This bread is so soft and fluffy. It's the perfect comfort food.
CJKing21 Dripp_King
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for Amish bread.
shehaidz Farooq
[email protected]This bread is a great way to use up leftover mashed potatoes. It's a delicious and easy way to reduce food waste.
Aggy Smiles
[email protected]I love that this recipe uses all pantry staples. I always have the ingredients on hand, so I can make this bread whenever I want.
Sadi Ansari
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
muslim khan1234
[email protected]I'm not a big baker, but this recipe was so simple that even I could make it. The bread turned out great and my family loved it.
Sardar Umer
[email protected]This is the easiest Amish bread recipe I've ever tried. It only takes a few minutes to prepare and it bakes up perfectly in the oven.
Mariyam Eelaaf
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sanjana Singh
[email protected]This bread is so good! It's soft, moist, and has a slightly sweet flavor. I love it toasted with butter and jam.
Rum O' Cola
[email protected]This Amish bread is amazing! I've tried so many different recipes for Amish bread, but this one is by far the best. It's so easy to make and it turns out perfect every time.