Make and share this Easy Quiche Made With Yogurt recipe from Food.com.
Provided by Julie3551
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- PLAIN:.
- Preheat oven to 350°F.
- Fill crust(s) with dry beans or marbles and bake 10 minutes.
- Combine eggs and yogurt, set aside.
- Sweat onions in butter or oil, season with salt, pepper and nutmeg.
- Put bacon and onion into crust(s), pour egg mixture over, sprinkle cheddar on top.
- Bake in 350°F oven for 40 minutes.
- Note: If you want to freeze quiche, bake only 20 minutes. Cool, package and freeze.
- To finish, bring to room temperature and finish baking at 350°F for 10 minutes.
- Serve lukewarm/room temperature.
- FANCY:.
- Feel free to add cooked broccoli, spinach, ham, artichoke hearts, crab, or whatever you want, Bear in mind though, the additions increase the amount of the filling. You may need more crusts!
Nutrition Facts : Calories 485, Fat 35.8, SaturatedFat 17, Cholesterol 277.2, Sodium 500.9, Carbohydrate 18.2, Fiber 0.5, Sugar 5.7, Protein 22.1
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classic loveth
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love it!
Hisam Kalwar
[email protected]I'm not a huge fan of quiche, but I really enjoyed this one. The yogurt made it really light and fluffy.
Peace Brother
[email protected]This quiche is a great make-ahead breakfast or lunch option. I love that I can just pop it in the oven when I'm ready to eat.
Meno Khan
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so easy to make and it tasted amazing.
Shreejan Jung shahi
[email protected]This is my new favorite quiche recipe! It's so light and fluffy, and the yogurt adds a really nice flavor.
Ali Muhmmada
[email protected]This quiche is so easy to make and it's perfect for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Itel V1
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Shelley Slagle
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and bell peppers to mine and it turned out great!
Md asraful Md asraful
[email protected]I've made this quiche several times and it's always a hit! It's so easy to make and it's always delicious.
Kyra Wood
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love it!
XpeterX
[email protected]I'm not a huge fan of quiche, but I really enjoyed this one. The yogurt made it really light and fluffy.
Bhupendra Basnet
[email protected]This quiche is a great make-ahead breakfast or lunch option. I love that I can just pop it in the oven when I'm ready to eat.
wr ratul
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so easy to make and it tasted amazing.
Adel Alaufi
[email protected]This is my new favorite quiche recipe! It's so light and fluffy, and the yogurt adds a really nice flavor.
Veraline Otieno
[email protected]This quiche is so easy to make and it's perfect for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Mr Sahajia Sajjad Rimon
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Vahlid Ozed
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach, mushrooms, and bell peppers to mine and it turned out great!
Md Masum
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious.
RUDY GIURICIN
[email protected]This quiche was absolutely delicious! The yogurt added a lovely tanginess that balanced out the richness of the cheese and eggs. The crust was also perfectly flaky and golden brown.