EASY QUICHE CRUST AND CUSTARD RECIPE - (4.6/5)

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Easy Quiche Crust and Custard Recipe - (4.6/5) image

Provided by Greywolf

Number Of Ingredients 15

CRUST
1 cup flour
1/2 tsp salt
1/4 cup olive oil (EVOO or oil of choice)
1/4 cup COLD water (or more depending on desired consistency)
CUSTARD
4 eggs
1 can carnation milk or 1 1/2 cups heavy cream
1 TBSP flour
1/4 tsp pepper
1/2 tsp salt
1/4 tsp nutmeg
1 1/2 cups shredded cheese (swiss, cheddar, mozzarella - depending on fillings)
FILLINGS
Examples - broccoli, spinach, asparagus etc. etc. etc.

Steps:

  • 1. Preheat oven to 375 degrees 2. In a bowl mix together the flour and salt 3. In a separate bowl using a fork or whisk beat the oil and water together to thicken. 4. Pout the liquid mixture int the flour and mix well. 5. Press into a 9" quiche or pie pan 6. With a whisk mix all custard ingredients together. 7. Place any fillings you wish on the pressed pie crust and pour the custard mixture over the crust and fillings. 8. Bake at 375 until done - approximately 35 minutes - the custard should be not fully set but a knife inserted into the custard should come out clean. Let sit about 10 minutes before serving so the custard sets.

Nick Lauman
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This is my go-to quiche recipe. It's always a winner.


Johnson Joshuva Edward
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This quiche is so versatile. You can add any fillings you like.


Neil Armstrong
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I added some chopped bacon to the filling, and it was amazing!


Gana Moh
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The quiche was a bit too eggy for my taste, but my husband loved it.


Babel X
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This quiche was delicious! I'll definitely be making it again.


wesam barto
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I'm not a big fan of quiche, but this recipe was actually pretty good.


Zohaib Sattar
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This quiche is perfect for a quick and easy breakfast or lunch.


Olabisi Owolabi
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I made this quiche for a potluck, and it was a big hit! Everyone loved it.


Tasain Khan
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This quiche was a great way to use up some leftover vegetables.


Morenikeji Adeshain
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The crust was a bit too thick for my liking, but the custard was delicious.


Marie-ann Ghirawoo
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This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Azahar Islam
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I love this quiche recipe! It's so easy to make, and it's always delicious. I often add different fillings, such as vegetables or cheese, to change it up.


Rosy Booysen
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This was my first time making quiche, and it turned out great! The crust was perfect, and the custard was smooth and creamy.


Fahim Mir
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I've made this quiche several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.


Michael Gutnik
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This quiche was a hit at my brunch party! The crust was flaky and buttery, and the custard was rich and creamy. I added some chopped ham and cheese to the filling, and it was delicious.