EASY QUICHE CRUST AND CUSTARD RECIPE - (4.6/5)
Provided by Greywolf
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees 2. In a bowl mix together the flour and salt 3. In a separate bowl using a fork or whisk beat the oil and water together to thicken. 4. Pout the liquid mixture int the flour and mix well. 5. Press into a 9" quiche or pie pan 6. With a whisk mix all custard ingredients together. 7. Place any fillings you wish on the pressed pie crust and pour the custard mixture over the crust and fillings. 8. Bake at 375 until done - approximately 35 minutes - the custard should be not fully set but a knife inserted into the custard should come out clean. Let sit about 10 minutes before serving so the custard sets.
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Nick Lauman
[email protected]This is my go-to quiche recipe. It's always a winner.
Johnson Joshuva Edward
[email protected]This quiche is so versatile. You can add any fillings you like.
Neil Armstrong
[email protected]I added some chopped bacon to the filling, and it was amazing!
Gana Moh
[email protected]The quiche was a bit too eggy for my taste, but my husband loved it.
Babel X
[email protected]This quiche was delicious! I'll definitely be making it again.
wesam barto
[email protected]I'm not a big fan of quiche, but this recipe was actually pretty good.
Zohaib Sattar
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Olabisi Owolabi
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved it.
Tasain Khan
[email protected]This quiche was a great way to use up some leftover vegetables.
Morenikeji Adeshain
[email protected]The crust was a bit too thick for my liking, but the custard was delicious.
Marie-ann Ghirawoo
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Azahar Islam
[email protected]I love this quiche recipe! It's so easy to make, and it's always delicious. I often add different fillings, such as vegetables or cheese, to change it up.
Rosy Booysen
[email protected]This was my first time making quiche, and it turned out great! The crust was perfect, and the custard was smooth and creamy.
Fahim Mir
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Michael Gutnik
[email protected]This quiche was a hit at my brunch party! The crust was flaky and buttery, and the custard was rich and creamy. I added some chopped ham and cheese to the filling, and it was delicious.