EASY QUICHE
I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty.
Provided by MathMom.calif
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake crust for about 15 minutes.
- Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
- Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
- Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.
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Ihekwoaba Henry munachimso
[email protected]I've made this quiche several times and it's always a winner. It's so easy to make and it's always delicious. I usually add some chopped spinach and feta cheese to the filling.
AI gamer
[email protected]This quiche was delicious! I used a homemade pie crust and it was the perfect combination of flaky and buttery. I will definitely be making this again.
peter 4 vn
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I used a gluten-free pie crust and it turned out great.
Hicham Boulebtina
[email protected]This quiche was easy to make and it turned out great! I used a store-bought pie crust and it still came out great. I will definitely be making this again.
Nonhlanhla Malinga
[email protected]I made this quiche for breakfast and it was the perfect start to my day. It was light and fluffy, and the filling was flavorful. I will definitely be making this again.
Midlsfezoma Militer
[email protected]This quiche was a bit bland for my taste. I think I would add some more salt and pepper to the filling next time. Otherwise, it was a good recipe.
Suman Kanti
[email protected]I've made this quiche several times and it's always a winner. It's so easy to make and it's always delicious. I usually add some chopped spinach and feta cheese to the filling.
Shahzeb
[email protected]This quiche was delicious! I used a homemade pie crust and it was the perfect combination of flaky and buttery. I will definitely be making this again.
yeah
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I used a gluten-free pie crust and it turned out great.
Tanveer Sohail
[email protected]This quiche was so easy to make and it turned out delicious! I used a store-bought pie crust and it still came out great. I will definitely be making this again.