EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
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Mama Ark
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ram Ram
[email protected]Overall, this was a good quiche. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Brian L
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind bake the crust next time.
laxman yogi
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Bavna Islam
[email protected]I loved this quiche! The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Riaz wafa
[email protected]This quiche was perfect for a weekend brunch. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Cheyenne Garnett
[email protected]The quiche was delicious and the recipe was easy to follow. I would definitely recommend this recipe to others.
Abu. bokkar kawsar
[email protected]I'm not a baker, but this quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Laura Mangan
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the fresh herbs. I will definitely be making this again, but I'll probably use a st
Total GamePlay HD
[email protected]I've made this quiche several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I've tried different variations, such as adding diced ham or bacon, and they've all been delicious. This is a great re
Lexi Lexi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.
Victor Amollo
[email protected]I'm not a fan of quiche, but this recipe changed my mind. The crust was perfectly cooked and the filling was creamy and flavorful. I especially liked the addition of the fresh herbs.
Akbar Boy
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some diced ham and cheese to the filling, and it was perfect. I will definitely be making this again.
M Nadeem
[email protected]This quiche was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the fresh herbs. I will definitely be making this again, but I'll probably use a st
christina ofentse
[email protected]I've made this quiche several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I've tried different variations, such as adding diced ham or bacon, and they've all been delicious. This is a great re
kolmaTo Eyob
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the cheese melted perfectly. I will definitely be making this again.
Himanshu Gaming
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was perfectly cooked and the filling was creamy and flavorful. I especially liked the addition of the fresh herbs.
tanjilaafrin tanjilaafrin
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and creamy. I added some diced ham and cheese to the filling, and it was delicious. I will definitely be making this again.