Made This Easy recipe for work and a big hit....Perfect for this time of year. Simple ingrediants and a very moist cake.
Provided by Michael Jordan
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350 Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
- 2. Grease a bundt pan and set aside Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this. Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.) Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
- 3. warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours. Then slice and enjoy...
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Malik Naeem
[email protected]This cake is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness.
Joshua Julias Hananda
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Kenneth Aviles
[email protected]I'm not a fan of pumpkin spice, but this cake was still really good. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
sobuj adnan
[email protected]This cake is easy to make and always turns out perfect! I love the pumpkin spice flavor.
Purnima Giri
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I bring it to parties.
Sagun Hemram
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Saki Hotel
[email protected]I've made this cake several times now and it's always a hit! It's easy to make and always turns out moist and flavorful.
Alina Akter
[email protected]This cake is delicious! I love the moist texture and the pumpkin spice flavor. It's the perfect cake for a fall gathering.
Shady Magdy
[email protected]The cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Menuka Lakshan
[email protected]This cake is easy to make and turned out great! My family loved it. Thanks for sharing the recipe!
Ridul Khan
[email protected]I'm not a huge fan of pumpkin spice, but this cake was surprisingly delicious! The flavors are perfectly balanced and the cake is so moist. I'll definitely be making this again for my next party.
krishna aryal
[email protected]This pumpkin spice bundt cake is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I love that it's easy to make, too. I'll definitely be making this again soon.