The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.
Provided by Some1sGrandma
Categories Pie
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in mixing bowl.
- Beat with wire whisk or spoon for 30 seconds.
- Refrigerate for 2 hours, then serve or use for pie filling.
- Top with Cool Whip at serving time.
Nutrition Facts : Calories 141, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 524.6, Carbohydrate 30, Fiber 1.8, Sugar 25.1, Protein 2
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Elijah Bashor
[email protected]This pudding is a must-try for any pumpkin lover!
IZAYAH VOLGGY
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two ahead of time.
Haider Ahmed
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pudding.
Beth Alexander
[email protected]I made this pudding in a slow cooker and it turned out perfect.
omar faruk tarek
[email protected]This pudding is a great way to use up leftover pumpkin puree.
tshianeo muleya
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pudding.
Waqar Magsi
[email protected]This pudding is so easy to make, even a beginner can do it.
Thandeka Mncube
[email protected]I love the addition of the spices in this recipe. They really give the pudding a nice flavor.
Francisca Mbuagbaw
[email protected]This pudding is perfect for a fall gathering. It's warm and comforting.
Shobuj Mia
[email protected]I wasn't sure how I would like this pudding, but I was pleasantly surprised. It's very light and fluffy.
singer voice king
[email protected]I've made this pudding several times and it's always a hit. It's so easy to make and it's always delicious.
Night Wolf
[email protected]This is the best pumpkin pudding recipe I've ever tried!
Rayaan King Sir
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Saeed Khan
[email protected]The pudding was a little too sweet for my taste, but it was still very good.
Markeysha Evans
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make and I always have a can of pumpkin in my pantry.
Kristi Johnson
[email protected]This pumpkin pudding is the perfect fall dessert! It's so easy to make and it's always a hit with my family and friends.