EASY PUMPKIN PIE ICE CREAM
Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing.
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 13m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
- Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
Nutrition Facts : Calories 752.9, Fat 32.1, SaturatedFat 19.8, Cholesterol 125.7, Sodium 538.3, Carbohydrate 112.3, Fiber 6.4, Sugar 98.1, Protein 11.4
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Asifa Mobeen
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Goddy Delaronde
[email protected]This recipe is amazing! I highly recommend it.
Vadim Cotruta
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
md lamiya
[email protected]This recipe sounds delicious! I'm going to make it for my next party.
Ahmed Imran
[email protected]Can I make this recipe without an ice cream maker?
Michelle Blackburn
[email protected]How long can I store this ice cream in the freezer?
Top K. c
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Sahanaj Sahanaj
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Hussain Tv
[email protected]I can't wait to try this recipe!
Nampijja Natifuh
[email protected]This recipe is a keeper!
Jefahri Martial
[email protected]Yum!
Subhani Rajput bhatti King
[email protected]I followed the recipe exactly and my ice cream turned out perfect. It's the perfect fall dessert!
Mirror Image Consulting_LLC
[email protected]The ice cream was a little too sweet for my taste, but I still enjoyed it.
Adam Jennings
[email protected]This ice cream was so easy to make and it turned out so well! I'll definitely be making it again.
Victoria Stanley
[email protected]I'm not usually a fan of pumpkin pie, but this ice cream was delicious! The spices were perfectly balanced and the texture was smooth and creamy.
Meerab Memon
[email protected]This pumpkin pie ice cream was a hit at my Thanksgiving gathering. It was creamy, flavorful, and the perfect fall dessert.