EASY PUMPKIN PIE COOKIES
Need a quick and fun treat to bring to the fall bake sale, potluck or holiday party? These easy pumpkin cookies are the answer. Starting with Betty's sugar cookie mix, this pie-cookie crossover bakes in your muffin tin and results in 24 mini pumpkin pies that only require 25 minutes of prep time-hello, easy! The buttery sugar cookie crust is filled with a creamy, pumpkin mixture and finished with a sweet crumbly topping. Make these easy pumpkin pie cookies once and you (or your family) might decide they're worthy of a permanent spot in your fall baking lineup!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
- In small bowl, add 3 oz cream cheese and stir until smooth. Add remaining pumpkin filling ingredients; mix well. Place 1 rounded teaspoon pumpkin filling in center of each cookie. Sprinkle each with 2 teaspoons reserved cookie topping.
- Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 10 g, TransFat 1 g
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Asad Javed
[email protected]These cookies were the worst thing I've ever eaten. I threw them all away.
Forijul Islam
[email protected]These cookies were a waste of time and ingredients. I would not recommend them.
Mohammad ariful islam
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't know what went wrong.
esharat Shak
[email protected]These cookies were a bit too dry for my taste, but they were still edible.
Jorge Diaz
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Live Asia
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
James Stoy
[email protected]I made these cookies for my kids and they loved them. They said they tasted just like pumpkin pie.
Jane Fetty
[email protected]These cookies were easy to make and they turned out great. I would definitely recommend them.
Concepcion Ramirez
[email protected]I'm not a huge fan of pumpkin pie, but these cookies were really good. The pumpkin flavor wasn't too overpowering.
Udip Mahara
[email protected]I followed the recipe exactly and the cookies turned out great. They were the perfect fall treat.
Billy Nealon
[email protected]These cookies were delicious! The pumpkin flavor was perfect and the cookies were moist and chewy.
Ricarte Soler
[email protected]I made these cookies for a Thanksgiving party and they were a hit! Everyone loved them.
Newton Kalu
[email protected]These pumpkin pie cookies were a huge hit! They were super easy to make and tasted just like pumpkin pie. I will definitely be making these again.